Modified starch -- Determination of acetyl content -- Enzymatic method
2008
Document Number: NL ISO 11213 : 2008
Sector: Food Technology
TC: No
ICS: 67.180.20
This International Standard specifies an enzymatic method for the determination of the acetyl content of modified starch, both granular and soluble in cold water. Total and free acetyl contents are determined and the bound acetyl content is calculated. The method is suitable for determining acetyl contents up to 2 % (m/m).