Modified starch -- Determination of carboxyl group content of oxidized starch
2008
Document Number: NL ISO 11214 : 2008
Sector: Food Technology
TC: No
ICS: 67.180.20
This International Standard specifies a method for the determination of the carboxyl group content of oxidized starch. The method is suitable for determining carboxyl group contents up to 1 % (m/m).