Modified starch -- Determination of hydroxypropyl content -- Method using proton nuclear magnetic resonance (NMR) spectrometry
2008
Document Number: NL ISO 11543 : 2008
Sector: Food Technology
TC: No
ICS: 67.180.20
This International Standard specifies a proton NMR spectrometric method for the determination of the hydroxypropyl content of granular modified starch.