Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)

رقم المستند: NL ISO 1736 : 2008
القطاع: Food Technology
TC: No
ICS: 67.100.10
ISO 1736|IDF 9:2008 specifies the reference method for the determination of the fat content of dried milk and dried milk products. The method is applicable to dried milk with a fat content of 40 % mass fraction or more, dried whole, dried partially skimmed, and dried skimmed milk, dried whey, dried buttermilk and dried butter serum. The method is not applicable when the powder contains hard lumps which do not dissolve in ammonia solution or free fatty acids in significant quantities.