Dextrose - Determination of loss in mass on drying - Vacuum oven method
2008
Document Number: NL ISO 1741 : 2008
Sector: Food Technology
TC: No
ICS: 67.180.10
The method is applicable to the anhydrous product and to the monohydrat. It consists in drying of a test portion at 100 °C and a pressure not exceeding 135 mbar.