Glucose syrup -- Determination of dry matter content -- Refractive index method
2008
Document Number: NL ISO 1743 : 2008
Sector: Food Technology
TC: No
ICS: 67.180.10
This International Standard specifies a method for the determination of the dry matter content of glucose syrups on the basis of their refractive index. The method is also applicable to glucose syrup containing fructose.