Starches and derived products -- Determination of total phosphorus content -- Spectrophotometric method

رقم المستند: NL ISO 3946 : 2008
القطاع: Food Technology
TC: No
ICS: 67.180.20
This International Standard specifies a spectrophotometric method for the determination of the total phosphorus content of starch, including derivatives and by-products, in which the expected content, calculated as phosphorus (P), does not exceed 5 % (m/m).