Starches, native or modified- Determination of total fat content

رقم المستند: NL ISO 3947 : 2008
القطاع: Food Technology
TC: No
ICS: 67.180.20
This International Standard specifies a method for the determination of the total fat content of starches, native or modified, of which the expected total fat content is less than 1,5 % (m/m).