Caseins and caseinates - Determination of Protein content (Reference method)

رقم المستند: NL ISO 5549 : 2008
القطاع: Food Technology
TC: No
ICS: 67.100.10
This International Standard specif ies a reference method for the determination of the Protein content of caseins and caseinates, excluding those containing ammonium caseinate or other ammonium compounds, or other nitrogenous non- Protein compounds.