Starches and derived products -- Determination of chloride content -- Potentiometric method
2008
Document Number: NL ISO 5810 : 2008
Sector: Food Technology
TC: No
ICS: 67.180.20
This International Standard specifies a potentiometric method for the determination of the chloride content of starches and derived products, except cationic starches and amyloids soluble when cold, the viscosity of these being too high to allow for correct stirring when titrating.