Storage of cereals and pulses Part 1: General recommendations for the keeping of cereals

رقم المستند: NL ISO 6322 1 : 2013
القطاع: Food Technology
TC: NL TC 34 SC 4
ICS:
This part of ISO 6322 gives general guidance releated to the problems of keeping cereals. Other aspects of the storage of cereals and pulses are dealt with in ISO 6322-2and ISO 6322-3