Storage of cereals and pulses Part 2: Practical recommendations

رقم المستند: NL ISO 6322 2 : 2013
القطاع: Food Technology
TC: NL TC 34 SC 4
ICS:
This part of ISO 6322 gives guidance on the choice of a method of storage of cereals and pulses, and on the practical recommendations for good storage, according to the method chosen. Other aspects of the storage of cereals and pulses are dealt with in ISO 6322-1 and ISO 6322-3