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Standards Under Review

Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements - NL EN 14958 :2019


Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements - NL EN 16743:2019


Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements - NL EN 15774:2019


Cold rolled steel sections - Technical delivery conditions - Dimensional and cross-sectional tolerances - NL EN 10162:2019


Continuously hot-dip coated steel flat products for cold forming - Technical delivery conditions - NL EN 10346:2019


Cold rolled steel flat products with high yield strength, for cold forming - Technical delivery conditions - NL EN 10268:2019