Document Number:
NL IEC 60335 2 29 : 2009
Sector:
Electrical Engineering
Status:
C
Production Year:
2009
Price:
50000.0000
IEC 60335-2-29:2016+A1:2019 deals with the safety of electric battery chargers for household and similar use having an output not exceeding 120 V ripple-free direct current, their rated voltage being not more than 250 V. Battery chargers intended for charging batteries in a household end use application outside the scope of the IEC 60335 series of standards are within the scope of this standard. Requirements for battery chargers for use by children at least 8 years old without supervision are given in Annex AA. Battery chargers not intended for normal household use, but which nevertheless may be a source of danger to the public, such as battery chargers intended for use in garages, shops, light industry and on farms, are within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction; children playing with the appliance. This standard does not apply to built-in: - battery chargers, except those for installing in caravans and similar vehicles; - battery chargers that are part of an appliance, the battery of which is not accessible to the user; - battery chargers intended exclusively for industrial purposes; - battery chargers intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas); - battery chargers for emergency lighting or supply units for electronic equipment. This fifth edition cancels and replaces the fourth edition published in 2002 including its Amendment 1 (2004) and its Amendment 2 (2009). It constitutes a technical revision. The principal changes in this edition as compared with the fourth edition of IEC 60335-2-29 are as follows (minor changes are not listed): - Revised the drop test to refer to IEC 60068-2-31 (21.101); - Requirements for supply cords on battery chargers used at low temperatures (25.7); - Requirements for battery chargers having an output voltage exceeding SELV have been added (1, 3.2.2, 3.4.3, 10.101, 24.4, 25.5, 25.7, 25.8, 25.15. 26.5); - A classification for battery chargers used outdoors has been added (6.2, 29.2) and some notes in Clause 1, Subclauses 7.1 and 22.102, Figure 101 and Annex AA 11.8 have been converted to normative text. It was established on the basis of the fifth edition (2010) of that standard. The attention of National Committees is drawn to the fact that equipment manufacturers and testing organizations may need a transitional period following publication of a new, amended or revised IEC publication in which to make products in accordance with the new requirements and to equip themselves for conducting new or revised tests. It is the recommendation of the committee that the content of this standard be adopted for implementation nationally not earlier than 12 months or later than 36 months from the date of its publication. This consolidated version consists of the fifth edition (2014) and its amendment 1 (2019). Therefore, no need to order amendment in addition to this publication.
Document Number:
NL IEC 60335 2 35 : 2009
Sector:
Electrical Engineering
Status:
C
Production Year:
2009
Price:
50000.0000
IEC 60335-2-35:2012+A1:2016 deals with the safety of electric instantaneous water heaters for household and similar purposes and intended for heating water below boiling temperature, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances. Instantaneous water heaters incorporating bare heating elements are within the scope of this standard. Appliances not intended for normal household use but that nevertheless may be a source of danger to the public, such as appliances intended to be used by laymen in shops, in light industry and on farms, are within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account persons (including children) whose physical, sensory or mental capabilities, or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction or children playing with the appliance. This fifth edition cancels and replaces the fourth edition published in 2002, including its Amendment 1 (2006) and its Amendment 2 (2009). The principal changes in this edition as compared with the fourth edition of IEC 60335-2-31 are as follows: - converted notes to normative text (7.12, 7.102, 8.1.5, 22.104, and 22.109.3); - deleted notes in 19.13, 22.109, and A.101; - added Annex R and 22.108 for appliances with programmable electronic circuits and added requirements for water heaters (22.50, 22.51). The attention of National Committees is drawn to the fact that equipment manufacturers and testing organizations may need a transitional period following publication of a new, amended or revised IEC publication in which to make products in accordance with the new requirements and to equip themselves for conducting new or revised tests. It is the recommendation of the committee that the content of this publication be adopted for implementation nationally not earlier than 12 months or later than 36 months from the date of publication. Keywords: Water heater, Instantaneous, open-outlet, bare-element.
Document Number:
NL IEC 60335 2 15 : 2009
Sector:
Electrical Engineering
Status:
C
Production Year:
2009
Price:
50000.0000
IEC 60335-2-15:2012+A1:2016+A2:2018 deals with the safety of electrical appliances for heating liquids for household and similar purposes, their rated voltage being not more than 250 V. Appliances intended for normal household and similar use and that may also be used by laymen in shops, in light industry and on farms, are within the scope of this standard. If the appliance is intended to be used professionally to process food for commercial consumption, the appliance is not considered to be for household and similar use only. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account persons (including children) whose physical, sensory or mental capabilities; orlack of experience and knowledge prevents them from using the appliance safely without supervision or instruction or children playing with the appliance. This sixth edition cancels and replaces the fifth edition published in 2002 including its Amendment 1 (2005) and its Amendment 2 (2008). The principal changes in this edition as compared with the fifth edition of IEC 60335-2-15 are as follows: - added requirements for soy milk makers; - added requirements for dynamic pressure cookers; - expanded requirements for cordless kettles to cover cordless appliances throughout document; - reorganized 7.12 so that instructions related to generic types of appliances covered by this part are listed first; - converted notes to normative (5.2, 7.12, 19.101, 22.7, 22.106, 24.1.5, 24.4, 25.101) text; - deleted Note in 19.102. The attention of National Committees is drawn to the fact that equipment manufacturers and testing organizations may need a transitional period following publication of a new, amended or revised IEC publication in which to make products in accordance with the new requirements and to equip themselves for conducting new or revised tests. It is the recommendation of the committee that the content of this publication be adopted for implementation nationally not earlier than 12 months or later than 36 months from the date of publication. Keywords: Appliances, Heating, pressure cookers, kettles This publication is to be read in conjunction with IEC 60335-1:2010
Document Number:
NL IEC 60335 2 74 : 2009
Sector:
Electrical Engineering
Status:
C
Production Year:
2009
Price:
35000.0000
IEC 60335-2-74:2002+A1:2006+A2:2009 Deals with the safety of portable electric immersion heaters, their rated voltage voltage being not more than 250 V, for household and similar purposes. Also includes appliances intended for use by laymen in shops, in light industry and on farms. This consolidated version consists of the second edition (2002), its amendment 1 (2006) and its amendment 2 (2009). Therefore, no need to order amendments in addition to this publication.
Document Number:
NL ISO 10993 6 : 2009
Sector:
Health Care Technology
Status:
C
Production Year:
2009
Price:
35000.0000
This part of ISO 10993 specifies test methods for the assessment of the local effects after implantation of biomaterials intended for use in medical devices. This part of ISO 10993 applies to materials that are: * solid and non-biodegradable; ⎯ degradable and/or resorbable; * non-solid, such as porous materials, liquids, pastes and particulates. The test specimen is implanted into a site and animal species appropriate for the evaluation of the biological safety of the material. These implantation tests are not intended to evaluate or determine the performance of the test specimen in terms of mechanical or functional loading. This part of ISO 10993 may also be applied to medical devices that are intended to be used topically in clinical indications where the surface or lining may have been breached, in order to evaluate local tissue responses. The local effects are evaluated by a comparison of the tissue response caused by a test specimen to that caused by control materials used in medical devices of which the clinical acceptability and biocompatibility characteristics have been established. The objective of the test methods is to characterize the history and evolution of the tissue response after implantation of a medical device/biomaterial including final integration or resorption/degradation of the material. In particular for degradable/resorbable materials the degradation characteristics of the material and the resulting tissue response should be determined. This part of ISO 10993 does not deal with systemic toxicity, carcinogenicity, teratogenicity or mutagenicity. However, the long-term implantation studies intended for evaluation of local biological effects may provide insight into some of these properties. Systemic toxicity studies conducted by implantation may satisfy the requirements of this part of ISO 10993.
Document Number:
NL ISO 6274 : 2008
Sector:
Construction Materials and Building
Status:
C
Production Year:
2008
Price:
15000.0000
This International Standard specifies a method, using test sieves, for the determination of the particle size distribution of normal weight aggregates for concrete.
Document Number:
NL ISO 641 : 2008
Sector:
Metrology and Measurement. Physical Phenomena
Status:
C
Production Year:
2008
Price:
25000.0000
The requirements deal with the geometric charateristics to ensure interchangeability. The dimensions of the joint-ground zone and the outer diameter of the tube connected to the joint are given in a table and illustrated in a drawing. In addition the surface finish is specified. A system of gauges (stell balls) for testing the ball cup is tabled. In the annex a method of testing the leakage including the apparatus is described.
Document Number:
NL ISO 6731 : 2008
Sector:
Food Technology
Status:
C
Production Year:
2008
Price:
25000.0000
This International Standard specifies the reference method for the determination of the total solids content of milk, cream and evaporated milk.
Document Number:
NL ISO 6734 : 2008
Sector:
Food Technology
Status:
C
Production Year:
2008
Price:
25000.0000
This International Standard specifies the reference method for the determination of the total solids content of sweetened condensed milk
Document Number:
NL ISO 6579 : 2008
Sector:
Food Technology
Status:
C
Production Year:
2008
Price:
35000.0000
This document specifies a horizontal method for the detection of Salmonella. It is applicable to the following: — products intended for human consumption and the feeding of animals; — environmental samples in the area of food production and food handling; — samples from the primary production stage such as animal faeces, dust, and swabs. With this horizontal method, most of the Salmonella serovars are intended to be detected. For the detection of some specific serovars, additional culture steps may be needed. For Salmonella Typhi and Salmonella Paratyphi, the procedure is described in Annex D. The selective enrichment medium modified semi-solid Rappaport-Vassiliadis (MSRV) agar is intended for the detection of motile Salmonella and is not appropriate for the detection of non-motile Salmonella strains.
Document Number:
NL ISO 6353 1 : 2008
Sector:
Chemical Technology
Status:
C
Production Year:
2008
Price:
35000.0000
This part of ISO 6353 specifies general test methods for verifying the compliance of reagents for chemical analysis with the specifications given in other parts of this International Standard.
Document Number:
NL ISO 6353 2 : 2008
Sector:
Chemical Technology
Status:
C
Production Year:
2008
Price:
50000.0000
This part of ISO 6353 gives specifications and indicates the test methods to be used for checking conformity with these specifications for a first series of reagents used in analytical chemistry. This document should be read in conjunction with ISO 6353/1 which describes the general test methods (GM) applicable to the requirements of the reagent specifications and gives such general information as is required for the correct use of the standard. Particular attention is drawn to ISO 6353/1, clause 4, which describes the preparation of — standard solutions (SS) at dilutions I, II and III; — reagents solutions (RS); — indicator solutions (IS). In this part of ISO 6353, asterisked clause reference numbers refer to ISO 6353/1.
Document Number:
NL ISO 6353 3 : 2008
Sector:
Chemical Technology
Status:
C
Production Year:
2008
Price:
50000.0000
This part of ISO 6353 gives specifications and indicates the test methods to be used for checking conformity with these specifications for a second series of reagents used in analytical chemistry the numbering system of which continues the first series specified in ISO 6353-2. This document should be read in conjunction with ISO 6353-1, which describes the general test methods (GM) applicable to the requirements of the reagent specifications and gives such general information as is required for the correct use of the standard. Particular attention is drawn to ISO 6353-1, clause 4, which describes the preparation of — standard solutions (SS) at dilutions I, II and III; — reagent solutions (RS); — indicator solutions (IS). In this part of ISO 6353, asterisked clause reference numbers refer to the 1982 edition of ISO 6353-1.
Document Number:
NL ISO 649 1 : 2008
Sector:
Metrology and Measurement. Physical Phenomena
Status:
C
Production Year:
2008
Price:
25000.0000
The requirements for basic series and sub-series of glass hydrometers of constant mass without built-in thermometer are specified. They are graduated to indicate density at 20 degrees centigrade and 15 degrees centigrade, respectively. Standard categories of surface tension are tabled in annex A, recommended stem diameters in annex B.
Document Number:
NL ISO 649 2 : 2008
Sector:
Metrology and Measurement. Physical Phenomena
Status:
C
Production Year:
2008
Price:
25000.0000
The determination of the density is specified considering the general procedures. Apparatus and readings of the density and temperature are described and also the application of the corrections. In drawings the construction and the demensions of suitable vessels are shown.
Document Number:
NL ISO 650 : 2008
Sector:
Metrology and Measurement. Physical Phenomena
Status:
C
Production Year:
2008
Price:
25000.0000
The requirements for five series of glass hydrometers concern reference levels for adjustment and reading, materials, dimensions, form, scale and handling. The annexes deal with standard surface tensions, stem diameters and meniscus corrections.
Document Number:
NL ISO 648 : 2008
Sector:
Metrology and Measurement. Physical Phenomena
Status:
C
Production Year:
2008
Price:
25000.0000
The basis of adjustment, volumetric accuracy and capacity are considered and the series of capacities is given specified with and without bulbs. The limits of volumetric error, the construction and dimensions, delivery time and inscription are defined. The specified details comply with ISO 384.
Document Number:
NL EN 455 1 : 2008
Sector:
Health Care Technology
Status:
C
Production Year:
2008
Price:
15000.0000
This part of this Standard specifies requirements and gives the test method for medical gloves for single use in order to determine freedom from holes. NOTE Attention is drawn to EN 374-1 "Protective gloves against chemicals and micro-organisms - Part 1: Terminology and performance requirements".
Document Number:
NL EN 89 : 2008
Sector:
Construction Materials and Building
Status:
C
Production Year:
2008
Price:
25000.0000
This European Standard defines the specifications and test methods for the construction, safety, rational use of energy and fitness for purpose, environment and classification and marking of gas-fired storage water heaters for domestic hot water uses, hereafter called "appliance". This European Standard applies to appliances: - of types B11, B11BS, C11, C12, C13, C21, C31,, C32, C33, C42, C43, C51,C52, C53, C62, C63, C72, C73, C81 connected to an individual flue duct, C82 and C83 according to CEN/TR 1749; - fitted with atmospheric burners; - using one or more combustible gases corresponding to the three gas families and the pressures indicated in EN 437; - of nominal heat input not exceeding 150 kW (net calorific value); - fitted with electrically operated mechanical flue dampers that are positioned downstream of the heat exchanger.
Document Number:
NL BS EN 285 : 2008
Sector:
Health Care Technology
Status:
C
Production Year:
2008
Price:
50000.0000
1.1 This European Standard specifies requirements and the relevant tests for large steam sterilizers primarily used in health care for the sterilization of medical devices and their accessories contained in one or more sterilization modules. The test loads described in this European Standard are selected to represent the majority of loads (i.e. wrapped goods consisting of metal, rubber and porous materials) for the evaluation of general purpose steam sterilizer for medical devices. However, specific loads (e.g. heavy metal objects or long and/or narrow lumen) will require the use of other test loads. Large steam sterilizers can also be used during the commercial production of medical devices. 1.2 This European Standard is not applicable to steam sterilizers designed to process a size of load less than one sterilization module or having a chamber volume less than 60 l. 1.3 This European Standard does not describe a quality assurance system for the control of all stages of the manufacture of the sterilizer. NOTE Attention is drawn to the standards for quality management systems e.g. EN ISO 13485. 1.4 Planning and design of products applying to this European Standard should consider the environmental impact from the product during its life cycle. Environmental aspects are addressed in Annex A.
Document Number:
NL 28 : 2008
Sector:
Food Technology
Status:
C
Production Year:
2008
Price:
25000.0000
تنطبق هذه المواصفة القياسية على منتجات الحليب المجفف (مسحوق الحليب) والقشدة المجففة مسحوق القشدة المعدة للاستهلاك المباشر أو لمعالجات تصنيع أخرى
Document Number:
NL 29 : 2008
Sector:
Food Technology
Status:
C
Production Year:
2008
Price:
25000.0000
تنطبق هذه المواصفة القياسية على الحليب المركز المعد للاستهلاك المباشر أو لمعالجات تصنيع أخرى وفقًا للتعريف الوارد في البند 2 من هذه المواصفة
Document Number:
NL EN 30 1 1 : 2008
Sector:
Domestic and Commercial Equipment. Entertainment.
Status:
C
Production Year:
2008
Price:
50000.0000
This European Standard specifies the construction and performance characteristics as well as the requirements and methods of test for the safety and marking of freestanding and built-in domestic cooking appliances burning the combustible gases given in 4.1 according to the categories specified in 4.2, referred to in the text as "appliances". This European Standard covers the following types of domestic cooking appliances, as defined in Clause 3, and belonging to the classes defined in 4.3 (see Table 1): - independent freestanding hotplates; - independent built-in hotplates; - independent hotplates and grills; - table cookers; - freestanding ovens; - built-in ovens; - freestanding or built-in grills; - griddles; - freestanding cookers; - built-in cookers. Unless specifically excluded hereafter, this European Standard applies to these appliances or their component parts, whether or not the component parts are independent or incorporated into a single appliance, even if the other heating components of the appliance use electrical energy (e.g. combined gas-electric cookers). This European Standard includes requirements covering the electrical safety of equipment incorporated in the appliance that is associated with the use of gas. It does not include requirements covering the electrical safety of electrically-heated component parts or their associated equipment ). This European Standard does not apply to: a) outdoor appliances; b) appliances connected to a combustion products evacuation duct; c) appliances having a pyrolitic gas oven; d) appliances having covered burners which are not in conformity with the constructional requirements of 5.2.8.2.2; e) appliances incorporating flame supervision devices and having an automatic ignition device for which the duration of the ignition attempt is limited by design; f) appliances equipped with a burner that is periodically ignited and extinguished under the control of an automatic on/off device; g) appliances equipped with an oven and/or with a grill having a fan: 1) either for the supply of combustion air or for the evacuation of the products of combustion; 2) or for the circulation of the products of combustion within the compartments; h) appliances supplied at pressures greater than those defined in 7.1.2; i) appliances having one or more burners that are capable of remote operation (type1 or type 2), unless the burner(s) concerned are thermostatically controlled oven burners of time-controlled ovens that are designed for a delayed start without the user being present; ! j) appliances incorporating one or more hotplate or grill burners that enable the user to program the cooking cycle, including the start and/or the end of the cycle." This European Standard does not cover the requirements relating to third family gas cylinders, their regulators and their connection. This European Standard only covers type testing.
Document Number:
NL EN 30 1 2 : 2008
Sector:
Domestic and Commercial Equipment. Entertainment.
Status:
C
Production Year:
2008
Price:
25000.0000
This European Standard specifies the special constructional and operational characteristics, as well as the requirements and methods of test for safety and marking, for domestic cooking appliances having forced-convection ovens and /or grills using combustible gases, as defined in EN 30-1-1:2008+A2:2010. Unless specifically excluded, this European Standard applies to appliances or their component parts, whether the component parts are independent or incorporated as part of the appliance, even if the other heating components use electrical energy (for example combined gas-electric cookers). This European Standard includes requirements covering the electrical safety of equipment incorporated in the appliance that are associated with the use of gas. It does not include requirements covering the electric safety of electrically-heated components or their associated equipment1). This European Standard does not apply to: - outdoor appliances; - appliances connected to a combustion products evacuation duct; - appliances having a pyrolytic gas oven; - appliances having covered burners which do not comply with the constructional requirements of EN 30-1-1:2008+A2:2010, 5.2.8.2.2; - appliances incorporating flame supervision devices and having an automatic ignition device for which the duration of the ignition attempt is limited by design; - appliances equipped with a burner that is periodically ignited and extinguished under the control of an automatic on/off device; - appliances equipped with a burner having a fan for the supply of combustion air or for the evacuation of the products of combustion; - appliances supplied at pressures greater than those defined in EN 30-1-1:2008+A2:2010, 7.1.2; - appliances equipped with an oven and/or with a grill having a fan either for the supply of combustion air or for the evacuation of the products of combustion; - appliances equipped with a compartment in which a burner and an electric heating element can function simultaneously; - appliances having one or more burners that are capable of remote operation (type 1 or type 2), unless the burner(s) concerned are thermostatically controlled oven burners of time-controlled ovens that are designed for a delayed start without the user being present. This European Standard does not cover the requirements relating to third family gas cylinders, their regulators and their connection. This European Standard only covers type testing.
Document Number:
NL EN 30 1 3 : 2008
Sector:
Domestic and Commercial Equipment. Entertainment.
Status:
C
Production Year:
2008
Price:
25000.0000
This standard specifies the construction and performance characteristics as well as the requirements and methods of test for the safety and marking of domestic cooking appliances, capable of using the combustible gases defined in EN 30-1-1:1998 and EN 30-1-1:1998/A1:1999, having one or more enclosed covered burners under a glass ceramic panel, referred to in the text as "appliances". This standard is intended to be used in conjunction with EN 30-1-1:1998 and EN 30-1-1:1998/A1:1999 or EN 30 1 4:2002, and, where appropriate, EN 30-2-1:1999. It does not cover all of the safety requirements and methods of test that are specific to forced convection ovens and/or grills. Unless excluded specifically hereafter, this standard covers appliances or their components, whether or not the component parts are independent or incorporated into a single appliance, even if the other heating components of the appliance use electrical energy (e.g. gas-electric-cookers). This standard includes requirements covering the electrical safety of equipment incorporated in the appliance that is associated with gas. It does not include requirements covering the electrical safety of electrically-heated component parts of their associated equipment ). This Standard does not apply to: - outdoor appliances; - appliances connected to a combustion products evacuation duct; - appliances having a pyrolytic gas oven; - appliances having automatic burner control systems that - have a second safety time, or - control one or more burners that incorporate a separate ignition burner; - appliances having an uncovered burner or a non-enclosed covered burner; - appliances equipped with air-gas ratio controls; - appliances with more than one fan for the supply of combustion air and/or for the evacuation of products of combustion from a combustion chamber; - appliances supplied at pressures greater than those defined in 7.1.2. This standard does not cover the requirements relating to third familY.
Document Number:
NL EN 30 1 4 : 2008
Sector:
Domestic and Commercial Equipment. Entertainment.
Status:
C
Production Year:
2008
Price:
50000.0000
This European Standard specifies the construction and performance characteristics as well as the requirements and methods of test for the safety and marking of domestic cooking appliances, capable of using the combustible gases defined in EN 30-1-1:2008+A2:2010, that have one or more burners with an automatic burner control system, referred to in the text as "appliances". This European Standard includes specific requirements and methods of test that are applicable to burners having an automatic burner control system, whether or not the appliance is equipped with a fan for the supply of combustion air to, and/or the evacuation of the products of combustion from the burner concerned. These specific requirements and methods of test are only applicable when the burner has an automatic burner control system and do not apply to burners having automatic ignition that fall within the scope of EN 30-1-1:2008+A2:2010. This European Standard is intended to be used in conjunction with EN 30-1-1:2008+A2:2010 and, where appropriate, other parts of EN 30-1 covering appliances having: - forced-convection ovens and/or grills; - a glass ceramic hotplate. It does not cover all of the safety requirements and methods of test that are specific to forced-convection ovens and/or grills and glass ceramic hotplates. Unless specifically excluded hereafter, this standard applies to these appliances or their component parts, whether or not the component parts are independent or incorporated into a single appliance, even if the other heating components of the appliance use electrical energy (e.g. combined gas-electric cookers). This European Standard includes requirements covering the electrical safety of equipment incorporated in the appliance that is associated with the use of gas. It does not include requirements covering the electrical safety of electrically heated component parts of their associated equipment ). This European Standard does not apply to: - outdoor appliances; - appliances connected to a combustion products evacuation duct; - appliances having a pyrolytic gas oven; - appliances having automatic burner control systems that: - have a second safety time (see EN 298:2003), or - control one or more burners that incorporate a separate ignition burner; - appliances having an uncovered burner or a non-enclosed covered burner (see 3.1.1) that utilises a fan for the supply of its combustion air; - appliances having enclosed covered burners that are not equipped with an automatic burner control system; - appliances having one or more burners that are capable of remote operation (type1), unless the burner(s) concerned are: - oven burners equipped with an automatic burner control system, or - oven burners of time-controlled ovens that are designed for a delayed start without the user being present; - appliances having one or more burners that are capable of remote operation (type 2), unless the burner(s) concerned are: - oven, grill or hotplate burners equipped with automatic burner control systems, or - oven burners of time-controlled ovens that are designed for a delayed start without the user being present; - appliances supplied at pressures greater than those defined in 7.1.3; - appliances equipped with air-gas ratio controls; - appliances incorporating one or more hotplate or grill burners that enable the user to program the delayed start of a cooking cycle. This European Standard does not cover the requirements relating to automatic on-off cycling multi-ring hotplate burners for which specific requirements are under consideration. This European Standard does not cover the requirements relating to third family gas cylinders, their regulators and their connection. This European Standard only covers type testing.
Document Number:
NL EN 30 2 1 : 2008
Sector:
Domestic and Commercial Equipment. Entertainment.
Status:
C
Production Year:
2008
Price:
25000.0000
This European Standard sets out the requirements and the test method for the rational use of energy of gas burning domestic cooking appliances, in accordance with EN 30 1-1:2008+A3:2013, Clause 1. This European Standard covers type testing only. NOTE The calorific values specified in this European Standard are based on the gross calorific value (Hs) as defined in EN 30–1-1:2008+A3:2013.
Document Number:
NL EN 30 2 2 : 2008
Sector:
Domestic and Commercial Equipment. Entertainment.
Status:
C
Production Year:
2008
Price:
25000.0000
This standard sets out the requirements and test method for the rational use of energy of gas cooking appliances having forced-convection ovens and/or grills using combustible gases described in clause 1 of EN 30-1-2:1999. This standard covers only type testing. NOTE: The calorific values given in this standard are based on the gross calorific value (Hs) as defined in EN 30-1-2:1999.
Document Number:
NL 30 : 2008
Sector:
Food Technology
Status:
C
Production Year:
2008
Price:
25000.0000
تنطبق هذه المواصفة القياسية على الحليب المركز المحَلى المعد للاستهلاك المباشر أو لمعالجات تصنيع أخرى وفقًا للتعريف الوارد في البند 2 من هذه المواصفة
Document Number:
NL 2 : 2008
Sector:
Food Technology
Status:
C
Production Year:
2008
Price:
25000.0000
تنطبق هذه المواصفة القياسية على الملح المستعمل كمكون غذائي والمعد للبيع للمستهلك مباشرة وللتصنيع الغذائي على حد سواء. كما تنطبق أيضاً على الملح المستعمل كناقل للمضافات الغذائية و/ أَو العناصر المغذية. مع مراعاة أحكام هذه المواصفة، يمكن تطبيق متطلبات أخرى محددة بهدف تلبية حاجات خاصة. لا تنطبق هذه المواصفة على الملح من مصادر غير تلك المذكورة في البند 2 وبشكل خاص الملح الذي هو منتج ثانوي في الصناعات الكيميائية.
Document Number:
NL 3 : 2008
Sector:
Food Technology
Status:
C
Production Year:
2008
Price:
25000.0000
تحدد ھذه المواصفة القياسية اللبنانية المتطلبات والخصائص الواجب توافرھا في نشاء الطعام المستخرج من الذرة أو البطاطا أو القمح أو الأرز. ولا تشمل المواصفة ھذه القياسية أنواع النشاء الأخرى
Document Number:
NL ISO 12772 : 2008
Sector:
Chemical Technology
Status:
C
Production Year:
2008
Price:
25000.0000
This International Standard provides details for two types of disposable glass capillary tubes, suitable for the microhaematocrit test and other analytical tests which include a separation of plasma and cells. The details specified are in conformity with ISO 8417, to the greatest possible extent. WARNING — Capillary tubes can break during the analytical test procedure, resulting in broken sharp glass, blood spillage and aerosols. Appropriate precautions shall be taken to avoid dangerous infections.
Document Number:
NL EN 12852 : 2008
Sector:
Food Technology
Status:
C
Production Year:
2008
Price:
50000.0000
1.1 This European Standard specifies the safety and hygiene requirements for the design and manufacture of food processors and blenders. It applies to food processors and blenders having a bowl which is stationary while the food is being processed. The total volume of the bowl is less than or equal to 150 l. The machines covered by this standard are intended to carry out various types of operations such as: mincing, mixing, blending, whipping, using a large number of products and raw materials, and which are used in food and catering industries such as restaurants, hotels, coffee shops and pubs. This European Standard specifies all significant hazards, hazardous situations and events relevant to food processors and blenders, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This European Standard deals with the hazards which can arise during commissioning, operation, cleaning, removal of food blockages, feeding, changing the tools, maintenance and decommissioning of the machine. 1.2 This standard does not apply to: - domestic machines; - machinery dedicated to food industrial processing (e.g. pet food, cannery industry, industrial meat processing). Small machines called "shakers" which are dedicated to blending liquid, with an impellor, usually driven from above are excluded. 1.3 This European Standard is not applicable to food processors and blenders which are manufactured before the date of its publication as EN.
Document Number:
NL ISO 6091 : 2008
Sector:
Food Technology
Status:
C
Production Year:
2008
Price:
15000.0000
This International Standard specifies a reference method for the determination of the titratable acidity of all types of dried milk.
Document Number:
NL EN 12259 1 : 2008
Sector:
Construction Materials and Building
Status:
C
Production Year:
2008
Price:
50000.0000
This European Standard specifies requirements for construction and performance of sprinklers which are operated by a change of state of an element or bursting of a glass bulb under the influence of heat, for use in automatic sprinkler systems conforming to EN 12845 Automatic sprinkler systems : Design and installation. Test methods and a recommended test schedule for type approval testing are also given. NOTE All pressure data in this European standard are given as gauge pressures in bar
Document Number:
NL EN 12259 2 : 2008
Sector:
Construction Materials and Building
Status:
C
Production Year:
2008
Price:
35000.0000
This standard specifies requirements for constructions and performance of wet alarm valve assemblies and retard chambers used in automatic sprinkler systems Auxiliary components and attachments to wet alarm valve assemblies and retard chambers are not covered by this standard. NOTE: All pressure data in this European standard are given as guage pressure in bar (bar=100.000 Pa)
Document Number:
NL EN 12259 3 : 2008
Sector:
Construction Materials and Building
Status:
C
Production Year:
2008
Price:
50000.0000
This Part of EN 12259 specifies requirements for construction and performance of dry alarm valve assemblies, accelerators and exhausters used in automatic sprinkler systems conforming to annexes A and B of prEN 12845 Fixed firefighting systems - Automatic sprinkler systems - Design and Installation. Auxiliary components and attachments to dry alarm valve assemblies, accelerators and exhausters are not covered by this standard.
Document Number:
NL EN 12259 4 : 2008
Sector:
Construction Materials and Building
Status:
C
Production Year:
2008
Price:
35000.0000
This Part of EN 12259 specifies requirements for construction and performance of water motor alarms for use in conjunction with alarm valves conforming to EN 12259-2, EN 12259-3 and EN 12259-9 used in automatic sprinkler systems complying with EN 12845 and water spray systems conforming to the relevant European Standard. Type approval tests and a recommended test schedule for type approval testing are also given. Auxiliary components or attachments to water motor alarms are not covered by this Part of EN 12259. Status
Document Number:
NL EN 12259 5 : 2008
Sector:
Construction Materials and Building
Status:
C
Production Year:
2008
Price:
35000.0000
This European standard specifies requirements for construction and performance and tests for water flow detectors for use in wet pipe automatic sprinkler systems conforming to EN 12845 «Fixed firefighting systems - Automatic sprinkler systems- Design and Installation» . Auxiliary components and attachments to water flow detectors are not covered by this standard.
Document Number:
NL EN 12267 : 2008
Sector:
Food Technology
Status:
C
Production Year:
2008
Price:
35000.0000
This European Standard specifies requirements for the design and manufacturing of circular saw machines (see Figures 1 and 2). The machines covered by this European Standard are used to cut bone and meat. The circular saw machines covered by this European Standard do not include circular saw machines for processing of wood and similar materials and the requirements of EN 1870-1 do not apply. Circular saw machines for domestic use are not included in this European Standard. This European Standard applies only to machines which are manufactured after the date of issue of this European Standard. This European Standard covers the following types of machines: Circular saw machines with a feed table and a fixed product pusher The distance „A“ from the floor to the top surface of the feed table is from 800 mm to 1050 mm. The saw blade diameter is between 350 mm and 400 mm (see Figure 1). Circular saw machines installed in a cutting line (e.g. conveyor belt or roller conveyor), e.g. with a protective component which can be lifted on the feed and discharge side. The saw blade diameter is between 350 mm and 400 mm (see Figure 2).
Document Number:
NL EN 12268 : 2008
Sector:
Food Technology
Status:
C
Production Year:
2008
Price:
35000.0000
1.1 General This European Standard specifies requirements for the design and manufacturing of band saw machines as described in 1.2 (see Figures 1 to 5). The machines covered by this European Standard are used to cut: - bones; - fresh or deep frozen meat with or without bones ; - fresh or deep frozen fish, natural or in fillets ; - deep frozen block food products; - fresh or deep frozen vegetables; - other products such as pork fat or similar products. The band saw machines covered by this European Standard do not include band saw machines for processing wood and similar materials which are covered by the EN 1807 series. Band saw machines for domestic use are not included in this European Standard. This document is not applicable to band saw machines which were manufactured before its date of publication as EN. This European Standard deals with all significant hazards, hazardous situations and events relevant to band saw machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This European Standard deals with the hazards which can arise during all the lifetime of the machine, including the phases of transport, assembly, commissioning, operation, cleaning, use, maintenance, decommissioning, dismantling, disabling and scrapping of the machine. This European Standard covers the following types of machines: - band saw machines designed as table-top machines with and without base; - band saw machines designed as floor-type machines with and without castors. 1.2 Description of various machine types 1.2.1 General Band saw machines consist of a machine casing, a fixed feed table or a sliding feed table, a roller conveyor or conveyor belt, a product pusher, a height-adjustable protective rail, a top and a bottom wheel, a saw blade, an upper and lower blade guide, a blade tensioning device, a drive and electrical components, depending on machine type. This standard does not deal with machinery with automatic loading/unloading systems (e.g. automatic conveyors). On floor-type band saw machines, the product to be cut is placed by hand onto the fixed feed table or sliding feed table and pushed against the cutting zone of the saw blade by means of the product pusher or the rear table wall on the sliding feed table or by means of the roller conveyor or conveyor belt and sawed. 1.2.2 Type A Band saw machine with a fixed feed table and a non-detachable, movable product pusher: Maximum cutting height SH ≤ 250 mm. (...) 1.2.3 Type B Band saw machine with a fixed feed table, a protective rail and a maximum cutting height < 420 mm. 1.2.4 Type C Band saw machine with a sliding feed table, a protective rail and a maximum cutting height ≤ 420 mm. (...) 1.2.5 Type D Band saw machine with non-automatic feed and removal unit (e.g. roller conveyor, conveyor belt); maximum cutting height SH ≤ 550 mm. (...)
Document Number:
NL EN 12463 : 2008
Sector:
Food Technology
Status:
C
Production Year:
2008
Price:
50000.0000
1.1 General This European Standard applies for: - filling machines with cylinder with piston, - filling machines with feed intake hopper with and without loading device, - auxiliary machines for filling machines. This document does not apply to filling machines with cylinder and manual operation. This document applies to machines which process e.g. meat, cheese and other pasty substances, excluding dry or frozen materials. They pumps food stuff into casings or bring it to a following process. And also to the combinable appliances or auxiliary machines with which a wide range of additional functions can be implemented. For example: portioning, depositing, mincing, coextruding, dividing and forming. This document deals with all significant hazards, hazardous situations and events relevant to filling machines, fitting appliances and auxiliary machines, such as twisting and hanging devices, mincing devices, forming devices, etc., when they are used as intended and under the conditions foreseen by the manufacturer and also the reasonable foreseeable misuse (see Clause 4). These significant hazards, hazardous situations and events exist during the whole life of filling machines. This document covers the following auxiliary machines, auxiliary devices and interchangeable equipment: a) auxiliary machines: 1) portioning machine; 2) twisting machine; 3) mincing machine; 4) calibrating machine; 5) separation machine; 6) hanging machine; 7) co-extrusion machine; 8) tying machine; 9) grouping machine; 10) filling stream divider machine; 11) depositing machine; 12) forming machine; 13) peeling machine; 14) (casing-) spooling machine; 15) evacuating machine; 16) loading machine; 17) insertion machine; 18) handling machine (for full smoke sticks, single products or product groups); b) auxiliary devices / modules: 1) portioning device / module; 2) twisting device / module; 3) mincing device / module; 4) calibrating device / module; 5) separating device / module; 6) hanging device / module; 7) co-extrusion device / module; 8) tying device / module; 9) filling stream divider device / module; 10) depositor device / module; 11) forming device / module; 12) peeling device / module; 13) (casing-) spooling device / module; 14) casing loading device / module; 15) evacuation device / module; 16) casing closing device / module; 17) loading device / module; 18) ejector device / module; c) interchangeable equipment: 1) linking gear box; 2) holding device; 3) mincing attachment; 4) nozzles; 5) casing brakes; 6) separating unit; 7) reservoir / infeed hopper; 8) depositor; 9) voider unit; 10) dosing valve; 11) grinding sets; 12) forming inserts. This document is not applicable to filling machines and auxiliary machines which are manufactured before the date of publication of this document by CEN. Filling machines described in this document are no forming, filling and sealing machines as described in EN 415 3. Clipping machines are not covered by this document. 1.2 Types of filling machines and auxiliary machines covered by this standard 1.2.1 Filling machines with cylinder with piston Filling machines with cylinder consist of piston, closing cover, machine frame accessory drive parts and electrical and hydraulic components (see Figure 1). The material being processed will be fed by hand into the cylinder. Filling machines with cylinder can be fitted with a dividing device. 1.2.2 Filling machines with feed intake hopper with and without loading device Filling machines with feed intake hopper (with or without infeed auger, see Figure 2) consist of feeder on discharge side of the feed intake hopper, machine frame, accessory drive parts and electric, electronic or pneumatic components, depending on machine type. The material being processed will be fed by hand or a loading device into the feeding hopper of the filling machine. (...)
Document Number:
NL EN 12467 : 2008
Sector:
Construction Materials and Building
Status:
C
Production Year:
2008
Price:
50000.0000
This European Standard specifies the technical requirements and establishes methods of inspection and test as well as acceptance conditions for fibre-cement flat sheets, siding shingles and planks (referred to as sheets later in this document) for one or more of the following uses: - internal wall and ceiling finishes; - external wall and ceiling finishes. Products covered by this European Standard can be used for other purposes provided they comply with the relevant application standard, e.g. rigid underlays. This European Standard covers sheets reinforced with fibres of different types as specified in 5.1.1. This European Standard does not cover sheets for fire protection purposes. This European Standard does not include calculations with regard to works, design requirements, installation techniques, wind uplift or rain proofing of the installed sheets.
Document Number:
NL EN 12505 : 2008
Sector:
Food Technology
Status:
C
Production Year:
2008
Price:
35000.0000
This European Standard covers all significant hazards as identified by risk assessment (see EN 1050), which are listed in clause 4 of this standard, relevant to centrifuges for processing edible oils and fats, when they are used as intended and under the conditions foreseen by the manufacturer. It specifies safety and hygiene requirements for the design, manufacture, use, maintenance and cleaning of centrifugal machines. The normal operating methods are described in 3.2. This standard does not apply to machines using solvent extraction and ancillary machines (e.g. conveyors, hoppers, etc.). It is not applicable to basket centrifuges. This European Standard is applicable primarily to machines which are manufactured after the date of approval by CEN.
Document Number:
NL IEC 60968 : 2008
Sector:
Electrical Engineering
Status:
C
Production Year:
2008
Price:
35000.0000
IEC 60968:2015 specifies the safety and interchangeability requirements, together with the test methods and conditions required to show compliance of tubular fluorescent lamps with integrated means for controlling starting and stable operation (self-ballasted fluorescent lamps). This third edition cancels and replaces the second edition published in 2012. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition, where additions have been made to the following: a) caps and prevention of cap misuse; b) interchangeability; c) mechanical and electrical strength; d) creepage distances and clearances; e) end of lamp life precaution; f) abnormal operation; g) test conditions for dimmable and three-way lamps; h) water contact related marking; i) verification, and assessment; j) information for luminaire design in the form of annexes. The contents of the corrigendum of March 2015 have been included in this copy
Document Number:
NL IEC 60969 : 2008
Sector:
Electrical Engineering
Status:
C
Production Year:
2008
Price:
35000.0000
IEC 60969:2016 RLV contains both the official IEC International Standard and its Redline version. The Redline version is not an official document, it is available in English only and provides you with a quick and easy way to compare all the changes between the official IEC Standard and its previous edition. IEC 60969:2016 specifies performance requirements together with test methods and conditions required to show compliance of self-ballasted compact fluorescent lamps intended for general lighting services. This second edition cancels and replaces the first edition published in 1988, Amendment 1:1991 and Amendment 2:2000. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) title change; b) scope is now limited to compact fluorescent lamps, but expanded to cover all lamps of voltages greater than 50 V and all power ratings; c) introduction of requirements for lamp equivalency claims, switching withstand, starting time; d) low temperature, run up time, treatment of claims for different operating conditions; e) enhanced assessment and compliance criteria especially for lifetime; f) introduction in-rush test conditions and displacement factor. The contents of the corrigendum of January 2017 have been included in this copy.
Document Number:
NL EN 12224 : 2008
Sector:
Construction Materials and Building
Status:
C
Production Year:
2008
Price:
25000.0000
This standard specifies methods for the exposure of geotextiles and geotextile-related products to weathering conditions more than those of natural weathering. The light sources used shall be fluorescent UV lamps in accordance with ISO 4892-3. This is an index test to differentiate between products with little or no resistance to weathering and those which do have this resistance.
Document Number:
NL EN 12225 : 2008
Sector:
Construction Materials and Building
Status:
C
Production Year:
2008
Price:
25000.0000
This standard specifies a method for the determination of the microbiological resistance of geotextiles and geotextile-related products by a soil burial test. It does not specify for which products or in which applications the soil burial test is required. Further reference should be made to CR ISO 13434.
Document Number:
NL EN 12326 1 : 2008
Sector:
Construction Materials and Building
Status:
C
Production Year:
2008
Price:
35000.0000
This European Standard specifies requirements for slate and carbonate slate for discontinuous roofing and external cladding, as defined in 3.1, and 3.2, used for assembly into discontinuous roofing and external cladding. For the purposes of this European Standard, slates and carbonate slates have been classified. This European Standard does not apply to products for roofing or external cladding made from the following: a) stone other than those defined in 3.1 and 3.2; b) concrete; c) polymeric materials; d) fibre reinforced cement; e) metal; f) clay. This European Standard is not applicable to roofing and cladding slates used internally. This European Standard is not applicable to bonded cladding (cladding fixed with adhesives) and cladding fixed with dowels and cramps. NOTE 1 Requirements for internal wall lining slate are specified in EN 1469. This document does not include requirements for appearance. NOTE 2 Some general guidance for appearance is given in Annex A. This European Standard does not include installation rules for slates. NOTE 3 References to national recommendations on methods of construction for slate roofs are given in Annex C. NOTE 4 Where the term "slate" is used in this document it means slate and carbonate slate unless otherwise indicated.
Document Number:
NL EN 12331 : 2008
Sector:
Food Technology
Status:
C
Production Year:
2008
Price:
50000.0000
1.1 This European Standard specifies requirements for the design and manufacture of mincing machines (see Figures 1a and 1b) used in a stationary position. The machines covered by this European Standard are used for size reduction of fresh or frozen meat, meat products and fish (hereinafter referred to as product) by cutting in a set of cutting tools. Mincing machines for domestic uses are not included in this European Standard. Filling mincers are covered by EN 12463 “Food processing machinery – Filling machines and auxiliary machines – Safety and hygiene requirements”. This European Standard applies only to machines that are manufactured after the date of issue of this European Standard. Mincing machines in connection with using a hold-to-run foot switch are not covered by this European Standard. This European Standard covers: - mincing machines used in shops and preparation rooms; - mincing machines used in kitchens where sausages are prepared; - mincing machines used industrially; - accessories. The extent to which hazards are covered, is indicated in this European Standard. For other hazards which are not covered by this European Standard, machinery should comply with EN ISO 12100:2010 where applicable. This European Standard is not dealing with specific requirements for the control of mincing machines with foot switch. 1.2 This European Standard covers the following types: - mincing machine with feed tray, feed intake and pusher, diameter ≤ 52 mm on feed intake (see Figure 3); - mincing machine with feed tray, feed intake, restrictor plate and pusher, diameter > 52 mm on feed intake (see Figure 4); - mincing machine with feed intake hopper and cover, screw conveyor, with 1) or without mixing screw in feed intake hopper (see Figure 5); - mincing machine with feed intake hopper, with or without cover, screw conveyor, with ) or without mixing screw in the feed intake hopper, with loading device (continuously or discontinuously). Mincing machines comprise a machine base, a worm casing with a worm, a feed tray (with feed intake) or a feed intake hopper, a screw conveyor (and sometimes an additional mixing screw in the feed intake hopper), a set of cutting tools, a lock nut, a loading device, a drive motor and – depending on machine type – electrical, hydraulic and pneumatic components. They will also have various safeguarding devices as examples in Clause 5. Mincing machines may be equipped e.g. with - an extraction claw, - an ejector or extractor, - a protective hood over the discharge outlet, - a cover over the inlet opening of the feed intake hopper, - a transport carriage for the lock nut, the set of cutting tools, the worm and the screw conveyor, - a lifting device for the lock nut, the set of cutting tools, the worm and the screw conveyor, - a loading device. 1.3 Intended use The product is fed manually or by means of the loading device into the mincing machine. The product is fed to the worm either by means of a pusher or a screw conveyor and size reduced in the set of cutting tools. It is not intended that mincing machines are cleaned with pressurized water. However, it is to be foreseen that it is difficult to guarantee that this method will never be used in practice. In order to deal with this eventuality, the requirements of 5.3.4 should apply. This European Standard specifies all significant hazards, hazardous situations and events relevant to mincing machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This European Standard specifies the hazards which can arise during commissioning, operation, cleaning, use, maintenance and decommissioning of the machine.