Document Number:
NL ISO 11212 2 : 2008
Sector:
Food Technology
Status:
C
Production Year:
2008
Price:
25000.0000
This part of ISO 11212 specifies a method for the determination of the mercury content of starch, including derivatives and by-products, by atomic absorption spectrometry with cold-vapour generation. The cold-vapour generators currently available use very different techniques; it is thus impossible to propose a comprehensive method likely to ensure the attainment of satisfactory results on all types of apparatus. Each analyst should therefore optimize the conditions of use of his/her own apparatus on the basis of general or particular instructions.
Document Number:
NL ISO 11212 3 : 2008
Sector:
Food Technology
Status:
C
Production Year:
2008
Price:
35000.0000
This part of ISO 11212 specifies a method for the determination of the lead content of starch, including derivatives and by-products, by atomic absorption spectrometry with electrothermal atomization. The number of parameters for the procedure involved in the electrothermal atomization is far larger than in flame atomization; it is thus impossible to propose a comprehensive method likely to ensure the attainment of satisfactory results on all types of apparatus currently available. Each analyst should therefore optimize the conditions of use of his/her own apparatus on the basis of general or particular instructions.
Document Number:
NL ISO 11212 4 : 2008
Sector:
Food Technology
Status:
C
Production Year:
2008
Price:
25000.0000
This part of ISO 11212 specifies a method for the determination of the cadmium content of starch, including derivatives and by-products, by atomic absorption spectrometry with electrothermal atomization. The number of parameters for the procedure involved in the electrothermal atomization is far larger than in flame atomization; it is thus impossible to propose a comprehensive method likely to ensure the attainment of satisfactory results on all types of apparatus currently available. Each analyst should therefore optimize the conditions of use of his/her own apparatus on the basis of general or particular instructions.
Document Number:
NL ISO 11213 : 2008
Sector:
Food Technology
Status:
C
Production Year:
2008
Price:
25000.0000
This International Standard specifies an enzymatic method for the determination of the acetyl content of modified starch, both granular and soluble in cold water. Total and free acetyl contents are determined and the bound acetyl content is calculated. The method is suitable for determining acetyl contents up to 2 % (m/m).
Document Number:
NL ISO 11214 : 2008
Sector:
Food Technology
Status:
C
Production Year:
2008
Price:
25000.0000
This International Standard specifies a method for the determination of the carboxyl group content of oxidized starch. The method is suitable for determining carboxyl group contents up to 1 % (m/m).
Document Number:
NL ISO 11215 : 2008
Sector:
Food Technology
Status:
C
Production Year:
2008
Price:
25000.0000
This International Standard specifies a method for the gas chromatographic determination of total adipic content and free adipic acid content of acetylated di-starch adipates.
Document Number:
NL ISO 11216 : 2008
Sector:
Food Technology
Status:
C
Production Year:
2008
Price:
25000.0000
This International Standard specifies a method for the determination of the content of carboxymethyl groups in carboxymethyl starch. The method is suitable for determining carboxymethyl group contents between 1,6 % (m/m) and 10,0 % (m/m).
Document Number:
NL ISO 11290 1 : 2008
Sector:
Food Technology
Status:
C
Production Year:
2008
Price:
35000.0000
This document specifies a horizontal method for — the detection of L. monocytogenes, and — the detection of Listeria spp. (including L. monocytogenes). This document is applicable to — products intended for human consumption and for the feeding of animals, and — environmental samples in the area of food production and food handling. It is possible that certain additionally described Listeria species may not be detected or confirmed by this method.[5],[10],[12],[14],[25],[26],[27]
Document Number:
NL ISO 11290 2 : 2008
Sector:
Food Technology
Status:
C
Production Year:
2008
Price:
25000.0000
This document specifies a horizontal method for — the enumeration of L. monocytogenes, and — the enumeration of Listeria spp. (including L. monocytogenes). This document is applicable to — products intended for human consumption and for the feeding of animals, and — environmental samples in the area of food production and food handling. It is possible that certain additionally described Listeria species may not be enumerated or confirmed by this method.[3],[6],[9],[11]
Document Number:
NL ISO 11543 : 2008
Sector:
Food Technology
Status:
C
Production Year:
2008
Price:
25000.0000
This International Standard specifies a proton NMR spectrometric method for the determination of the hydroxypropyl content of granular modified starch.
Document Number:
NL EN 12041 : 2008
Sector:
Food Technology
Status:
C
Production Year:
2008
Price:
50000.0000
1.1 This European Standard applies to the design and manufacture of moulders of the types described from 3.2.1 to 3.2.4 and illustrated in Figure 1 to Figure 3. These moulders are used separately or in a line in the food industry and shops (pastry-making, bakeries, confectionery, etc.) for flattening, rolling and, but not necessarily, elongating pieces of dough. These machines can be fed by hand or mechanically. This document deals with all significant hazards, hazardous situations and events relevant to the transport, installation, adjustment, operation, cleaning, maintenance, dismantling, disassembling and scrapping of moulders, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). 1.2 This European Standard does not deal with: - designs of moulder other than those described from 3.2.1 to 3.2.3; - experimental and testing machines under development by the manufacturer; - domestics appliances; - bagel machines; - additional hazards generated when the machine is used in a line; - dough and pastry brakes (see EN 1674). 1.3 This document is not applicable to machines which are manufactured before its date of publication as a European standard.
Document Number:
NL EN 12042 : 2008
Sector:
Food Technology
Status:
C
Production Year:
2008
Price:
50000.0000
1.1 This European Standard applies to the design and manufacture of standalone automatic dough dividers, having a feed hopper, an outlet and a dividing system (see 3.2). These automatic dough dividers are used separately or in a line in the food industry and shops (pastry-making, bakeries, confectionery, etc.) for dividing dough or pastry into adjustable portions to produce the required weight of dough piece during a dividing process. These machines can be fed by hand or mechanically. This European Standard deals with all significant hazards, hazardous situations and events relevant to the transport, installation, adjustment, operation, cleaning, maintenance, dismantling, disassembling and scrapping of automatic dough dividers, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). These machines are not intended to be cleaned with pressurised water. 1.2 This European Standard is not applicable to the following: - experimental and testing machines, under development by the manufacturer; - weighing devices; - pressure dough dividers, without a feed hopper, using knives for the dividing process; - lines with separate cutting or forming elements outside the housing; - lifting and tilting machines ) or other separate feeding machines; - additional hazards generated when the machine is used in a line or mechanically feed. 1.3 A noise test code is included in Annex A to assist manufacturers to measure noise levels for the purpose of the noise emission declaration. 1.4 This European Standard is not applicable to machines which are manufactured before its publication as EN.
Document Number:
NL EN 12043 : 2008
Sector:
Food Technology
Status:
C
Production Year:
2008
Price:
50000.0000
1.1 This European Standard specifies safety and hygiene requirements for the design and manufacture of intermediate provers with powered moving pocket carriers as described in Clause 3 and used in the food industry, pastry-making, bakeries, etc. for giving a resting time to dough between different phases of the process. This European Standard deals with all significant hazards, hazardous situations and events relevant to the installation, adjustment, operation, cleaning, maintenance, dismantling, disabling and scrapping of intermediate provers with moving pocket carriers when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). Noise is not considered to be a significant hazard by intermediate provers. This does not mean that the manufacturer of the machine is absolved from reducing noise and making a noise declaration. Therefore a noise test code is proposed in Annex A. 1.2 The following machines are excluded: -
Document Number:
NL ISO 10504 : 2008
Sector:
Food Technology
Status:
C
Production Year:
2008
Price:
25000.0000
This International Standard describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides. The use of a column packed with cation-exchange resin is essential.
Document Number:
NL ISO 10520 : 2008
Sector:
Food Technology
Status:
C
Production Year:
2008
Price:
25000.0000
This International Standard specifies a Polarimetric method for the determination of the starch content of native starch, with the exception of starch with high amylose content. It is not applicable to modified or pregelatinized (water-soluble) starch.
Document Number:
NL ISO 10524 1 : 2008
Sector:
Health Care Technology
Status:
C
Production Year:
2008
Price:
35000.0000
This document specifies the design, construction, type testing, and marking requirements for pressure regulators (as defined in 3.18) intended for the administration of medical gases and their mixtures in the treatment, management, diagnostic evaluation and care of patients or for gases used for driving surgical tools. Examples of gases include oxygen, medical air and oxygen/nitrous oxide mixtures. This document applies to pressure regulators: a) intended to be connected to cylinders by the operator; b) with integral flow-metering devices intended to be connected to cylinders by the operator; c) that are an integral part of medical equipment (e.g. anaesthetic workstations, lung ventilators, resuscitators). A pressure regulator can be provided with pressure outlet or flow outlet, and can be adjustable or pre-set. pressure regulators are intended to be fitted to refillable cylinders with a working pressure up to 30 000 kPa ( 300 bar) and can be provided with devices which control and measure the flow of the medical gas delivered.
Document Number:
NL ISO 10524 2 : 2008
Sector:
Health Care Technology
Status:
C
Production Year:
2008
Price:
35000.0000
1.1* This part of ISO 10524 specifies requirements for manifold pressure regulators (as defined in 3.6) intended to be connected to cylinders with nominal filling pressures up to 25 000 kPa at 15 °C and for line pressure regulators (as defined in 3.4) for inlet pressures up to 3 000 kPa and intended for use in pipeline systems for the following medical gases: oxygen; nitrous oxide; air for breathing; carbon dioxide; oxygen/nitrous oxide mixtures; air for driving surgical tools; nitrogen for driving surgical tools; oxygen produced by an oxygen concentrator. 1.2* This part of ISO 10524 applies to manifold pressure regulators and line pressure regulators supplied as individual units or to the relevant components incorporated within an assembly. 1.3 This part of ISO 10524 does not apply to pressure regulators for use with vacuum pipeline systems. NOTE Requirements for pressure regulators for use with vacuum pipeline systems are covered in ISO 10079-3.
Document Number:
NL ISO 10524 3 : 2008
Sector:
Health Care Technology
Status:
C
Production Year:
2008
Price:
35000.0000
1.1 This part of ISO 10524 applies to pressure regulators integrated with cylinder valves (as defined in 3.16) intended for the administration of medical gases in the treatment, management, diagnostic evaluation and care of patients for use with the following medical gases: oxygen; nitrous oxide; air for breathing; helium; carbon dioxide; xenon; specified mixtures of the gases listed above; air for driving surgical tools; nitrogen for driving surgical tools. 1.2 * These pressure regulators integrated with cylinder valves are intended to be fitted to cylinders with nominal filling pressures up to 25 000 kPa at 15 °C and can be provided with devices that control and measure the flow of the medical gas delivered. 2
Document Number:
NL EN 12951 : 2008
Sector:
Construction Materials and Building
Status:
C
Production Year:
2008
Price:
35000.0000
This document applies to permanently fixed ladders made of metal which are permanently installed on the load-bearing construction of pitched roofs and which may be stepped or walked on for purposes of inspection, maintenance and repair of equipment installed above the roof surface. This document specifies essential dimensions, materials to be used, requirements with respect to the load-bearing capacity, and the extent of testing. This document does not cover walkways, single treads, single steps or roof ladders that are not permanently fixed nor does it cover fire escape ladders.
Document Number:
NL EN 13208 : 2008
Sector:
Food Technology
Status:
C
Production Year:
2008
Price:
35000.0000
1.1 This European standard specifies the safety and hygiene requirements for the design and manufacture of vegetable peelers used in the commercial and institutional catering industry, and in food shops. The machines concerned by this standard are designed to peel different sorts of vegetables and tubers such as potatoes, carrots, salsify, turnips, celery and onions. The standard is limited to machines where the maximum capacity is 50 kg. The machines are not intended to be moved during operation. The rotating plate mixes the product under appropriate conditions so that the desired operation is carried out on the entire load. This operation can be: - the abrading of the surface of the vegetable or tuber; - the cutting of fine particles of skin if the fitting is of the blade-type; - grating, an operation which is similar to abrading; - scraping or cleaning with a brush, rubber coating or cast iron surface. Machines subject to this standard use water circulation to carry waste to the waste outlet. The underside of the plate is sometimes designed with raised parts which speed up the discharge of the waste water. This European Standard deals with the hazards which can arise during commissioning, operation, cleaning, removal of food blockages, feeding, changing the tools, maintenance and decommissioning of the machine. Machines covered by this standard are not intended to be cleaned by high pressure water jets. 1.2 This European standard does not apply to domestic machines. Vegetable peelers have nothing in common with meat derinding machines (which are dealt with in EN 12355), both from their design and use standpoint. 1.3 This European Standard specifies all significant hazards, hazardous situations and events relevant to vegetable peelers, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). 1.4 Noise is not considered to be a significant hazard for vegetable pee
Document Number:
NL EN 1337 1 : 2008
Sector:
Construction Materials and Building
Status:
C
Production Year:
2008
Price:
35000.0000
This European Standard is applicable to structural bearings, whether used in bridges or in other structures. This European Standard does not cover: a) bearings that transmit moments as a primary function; b) bearings that resist uplift; c) bearings for moving bridges; d) concrete hinges; e) seismic devices. Although it is not intended to regulate temporary bearings, this standard may be used as a guide in this case (temporary bearings are bearings used during construction or repair and maintenance of structures).
Document Number:
NL EN 1337 2 : 2008
Sector:
Construction Materials and Building
Status:
C
Production Year:
2008
Price:
50000.0000
This European Standard specifies the characteristics for the design and manufacture of sliding elements and guides which are not structural bearings but only parts of them for combination with structural bearings as defined in other Parts of this European Standard. Suitable combinations are shown in Table 1 of EN 1337-1:2000. Sliding surfaces with a diameter of the circumscribing circle of single or multiple PTFE sheets less than 75 mm or greater than 1500 mm, or with effective bearing temperatures less than -35°C or greater than 48°C are outside the scope of this European Standard. Sliding elements for use as temporary devices during construction, for example during launching of the superstructure, are also outside the scope of this European Standard. In this standard the specification is also given for curved sliding surfaces which are not part of separate sliding elements but which are incorporated in cylindrical or spherical PTFE bearings as per EN 1337. NOTE The general principles detailed in this European Standard may be applied for sliding elements outside this scope, but their suitability for the intended use should be proven.
Document Number:
NL EN 1337 7 : 2008
Sector:
Construction Materials and Building
Status:
C
Production Year:
2008
Price:
35000.0000
This European Standard deals with the requirements for the design and manufacture of spherical and cylindrical PTFE bearings. The requirements and properties of the curved sliding surfaces are included in EN 1337-2. Spherical and cylindrical bearings with an included angle 2 q > 60° and 2 q > 75° respectively are beyond the scope of this European Standard. (see Figure 6). For the purpose of controlling the degree of freedom the bearings may be combined with flat sliding elements and guides according to EN 1337-2:2004 and restraining rings as per 6.3.4. Cylindrical bearings are susceptible to unexpected moments about the transverse axis of the cylindrical surface. Additional limitation of application to be taken into consideration is given in clause 1 of EN 1337-2:2004. This European Standard deals with the requirements for the design and manufacture of spherical and cylindrical PTFE bearings. The requirements and properties of the curved sliding surfaces are included in EN 1337-2. Spherical and cylindrical bearings with an included angle 2 q > 60° and 2 q > 75° respectively are beyond the scope of this European Standard. (see Figure 6). For the purpose of controlling the degree of freedom the bearings may be combined with flat sliding elements and guides according to EN 1337-2:2004 and restraining rings as per 6.3.4. Cylindrical bearings are susceptible to unexpected moments about the transverse axis of the cylindrical surface. Additional limitation of application to be taken into consideration is given in clause 1 of EN 1337-2:2004.
Document Number:
NL EN 1337 9 : 2008
Sector:
Construction Materials and Building
Status:
C
Production Year:
2008
Price:
25000.0000
This part of this European Standard deals with the measures to protect structural bearings from the effects of the environment and other external influences which would reduce their working life.
Document Number:
NL EN 1337 11 : 2008
Sector:
Construction Materials and Building
Status:
C
Production Year:
2008
Price:
25000.0000
This standard is applicable to the transport, storage and installation of bearings used in the construction of bridges or of structures requireing comparable bearing systems.
Document Number:
NL EN 1848 1 : 2008
Sector:
Construction Materials and Building
Status:
C
Production Year:
2008
Price:
25000.0000
This European Standard specifies a method for the determination of the length, width and straightness of bitumen sheets for roofing.
Document Number:
NL EN 1848 2 : 2008
Sector:
Construction Materials and Building
Status:
C
Production Year:
2008
Price:
25000.0000
This European Standard specifies methods for the determination of length, width, straightness and flatness of thermoplastic and elastomeric sheets for roof waterproofing.
Document Number:
NL EN 1849 1 : 2008
Sector:
Construction Materials and Building
Status:
C
Production Year:
2008
Price:
25000.0000
This European Standard specifies a methods for the determination of "overall thickness" (method A) and "overall or component thickness" (method B) and "mass per unit area" of bitumen sheets for roofing. The determination of overall thickness by method A is only applicable to unembossed sheets. The determination of overall thickness by method B is applicable to embossed and unembossed sheets and can also be used for composite thickness measurements.
Document Number:
NL EN 1849 2 : 2008
Sector:
Construction Materials and Building
Status:
C
Production Year:
2008
Price:
25000.0000
This European Standard specifies methods for the determination of the thickness and mass per unit area of plastic and rubber sheets for roof waterproofing.
Document Number:
NL EN 1850 1 : 2008
Sector:
Construction Materials and Building
Status:
C
Production Year:
2008
Price:
25000.0000
This European Standard specifies the determination of the visible defects of bitumen sheets for roofing, which could influence the functional behaviour of these sheets.
Document Number:
NL EN 1850 2 : 2008
Sector:
Construction Materials and Building
Status:
C
Production Year:
2008
Price:
25000.0000
This European Standard specifies methods for the determination of the visible defects of thermoplastic and elastomeric sheets for waterproofing, which could influence the functional behaviour of these sheets.
Document Number:
NL ISO 1920 1 : 2008
Sector:
Construction Materials and Building
Status:
C
Production Year:
2008
Price:
25000.0000
This part of ISO 1920 specifies procedures for the sampling of fresh concrete. The samples are used for the testing of properties of fresh concrete, or for making test specimens to determine the properties of hardened concrete. NOTE ISO 1920-1 specifies the properties of fresh concrete and ISO 1920-3 gives the procedures for making and curing test specimens.
Document Number:
NL ISO 1920 2 : 2008
Sector:
Construction Materials and Building
Status:
C
Production Year:
2008
Price:
50000.0000
This document specifies procedures for testing fresh concrete. It specifies the following test methods: determination of consistence (slump test, Vebe test, degree of compactability, flow-table test for high‑fluidity concrete, and the slump-flow test), determination of fresh density and determination of air content by the pressure-gauge method and by the water-column method.
Document Number:
NL ISO 1920 3 : 2008
Sector:
Construction Materials and Building
Status:
C
Production Year:
2008
Price:
35000.0000
This part of ISO 1920 specifies the shape and dimensions of concrete test specimens for strength tests and the methods of making and curing these test specimens.
Document Number:
NL ISO 1920 6 : 2008
Sector:
Construction Materials and Building
Status:
C
Production Year:
2008
Price:
25000.0000
This part of ISO 1920 specifies a method for taking cores from hardened concrete, their examination, preparation for testing and determination of compressive strength. The part of ISO 1920 does not give guidance on the decision to drill cores or on the locations for drilling nor does it provide procedures for interpreting the core strength results. NOTE It is recommended that before coring, full agreement should be reached by all parties on the need for core testing and how the results should be interpreted.
Document Number:
NL ISO 1920 7 : 2008
Sector:
Construction Materials and Building
Status:
C
Production Year:
2008
Price:
35000.0000
This part of ISO 1920 specifies non-destructive test methods for use on hardened concrete. The methods included are a) determination of rebound number, b) determination of ultrasonic pulse velocity, and c) determination of pull-out force. NOTE These test methods are not intended to be an alternative for the determination of compressive strength of concrete, but with suitable correlations they can provide an estimate of in-situ strength.
Document Number:
NL EN 1928 : 2008
Sector:
Construction Materials and Building
Status:
C
Production Year:
2008
Price:
25000.0000
This European Standard specifies the equipment and procedures for determining the watertightness, i.e. the resistance to ponding water or to hydraulic pressure absorbed by a limited part of the surface, of factory made products. It is applicable to bitumen, thermoplastic and elastomeric sheets.
Document Number:
NL ISO 1769 : 2008
Sector:
Metrology and Measurement. Physical Phenomena
Status:
C
Production Year:
2008
Price:
15000.0000
This International Standard specifies a system of colour coding for one-mark pipettes for identification of nominal capacities, and for graduated pipettes for identification of nominal capacities and units of sub-division.
Document Number:
NL ISO 1666 : 2008
Sector:
Food Technology
Status:
C
Production Year:
2008
Price:
25000.0000
This European Standard specifies the characteristics of prevailing torque type hexagon nuts with flange, with non-metallic annular insert and metric fine pitchthread with nominal thread diameters from 8 up to and including 20 mm, in product grade A for sizes d up to and including 16 mm and product grade B for sizes d > 16 mm and property classes 6, 8 and 10.
Document Number:
NL EN 1673 : 2008
Sector:
Food Technology
Status:
C
Production Year:
2008
Price:
50000.0000
This European Standard specifies the characteristics of prevailing torque type hexagon nuts with flange, with non-metallic annular insert and metric fine pitchthread with nominal thread diameters from 8 up to and including 20 mm, in product grade A for sizes d up to and including 16 mm and product grade B for sizes d > 16 mm and property classes 6, 8 and 10.
Document Number:
NL EN 1678 : 2008
Sector:
Food Technology
Status:
C
Production Year:
2008
Price:
35000.0000
This European Standard specifies the safety and hygiene requirements for the design and manufacture of vegetable cutting machines which are transportable and have a maximum rated power less than 3 kW. This European Standard deals with machines intended for cutting, shredding, dicing, chipping and grating of food products in which the product passes through the machine. As described in 3.2.1, the types of machines in the scope are machines with a fixed chamber and rotating blade or cutting disc, with a rotating drum and fixed blades or machines with horizontal reciprocating cutters (mainly used for potato chipping). 1.2 This European Standard specifies all significant hazards, hazardous situations and events relevant to vegetable cutting machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This European Standard deals with the hazards which can arise during commissioning, operation, cleaning, removal of food blockages, feeding, changing the tools, maintenance and decommissioning of the machine. 1.3 This European Standard does not apply to: - food processors (see EN 12852); - vegetable peelers (see EN 13208); - vegetable cutting attachments which are mounted onto machines having an auxiliary drive hub (see EN 12851); - planetary mixers (see EN 454); - domestic machines. 1.4 This European Standard is not applicable to vegetable cutting machines which are manufactured before the date of its publication as EN.
Document Number:
NL ISO 1736 : 2008
Sector:
Food Technology
Status:
C
Production Year:
2008
Price:
35000.0000
ISO 1736|IDF 9:2008 specifies the reference method for the determination of the fat content of dried milk and dried milk products. The method is applicable to dried milk with a fat content of 40 % mass fraction or more, dried whole, dried partially skimmed, and dried skimmed milk, dried whey, dried buttermilk and dried butter serum. The method is not applicable when the powder contains hard lumps which do not dissolve in ammonia solution or free fatty acids in significant quantities.
Document Number:
NL ISO 1737 : 2008
Sector:
Food Technology
Status:
C
Production Year:
2008
Price:
35000.0000
ISO 1737|IDF 13:2008 specifies the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concentrated milk).
Document Number:
NL ISO 1741 : 2008
Sector:
Food Technology
Status:
C
Production Year:
2008
Price:
15000.0000
The method is applicable to the anhydrous product and to the monohydrat. It consists in drying of a test portion at 100 °C and a pressure not exceeding 135 mbar.
Document Number:
NL ISO 1742 : 2008
Sector:
Food Technology
Status:
C
Production Year:
2008
Price:
15000.0000
This European Standard specifies a method of determining the shear strength under short-term loading between the different layers of prefabricated multilayer components made of autoclaved aerated concrete (AAC) according to prEN 12602 or lightweight aggregate concrete with open structure (LAC) according to prEN 1520. This test method is suitable only for evaluation of conformity purposes during production of multilayer components.
Document Number:
NL ISO 1743 : 2008
Sector:
Food Technology
Status:
C
Production Year:
2008
Price:
25000.0000
This International Standard specifies a method for the determination of the dry matter content of glucose syrups on the basis of their refractive index. The method is also applicable to glucose syrup containing fructose.
Document Number:
NL ISO 2928 : 2008
Sector:
Petroleum and related technologies
Status:
C
Production Year:
2008
Price:
25000.0000
This International Standard specifies requirements for rubber hoses and rubber hose assemblies used for the transfer of liquefied petroleum gas (LPG) in the liquid or gaseous phase and natural gas and designed for use at working pressures ranging from vacuum to a maximum of 25 bar (2,5 MPa) within the temperature range −30 °C to +70 °C or, for low-temperature hoses (designated -LT), within the temperature range −50 °C to +70 °C.