Document Number:
NL ISO 6703 2 : 2009
Sector:
Food Technology
Status:
C
Production Year:
2009
Price:
25000.0000
This part of ISO 6703 specifies three methods for the determination of easily liberatable cyanide (see clause 2) in water. The methods are applicable to water containing less than 50 mg of easily liberatable cyanide (as cyanide ions) per litre, and less than 100 mg of total cyanide (as cyanide ions) per litre, but higher concentrations may be determined by suitable dilution of the sample. The methods and corresponding ranges of easily liberatable cyanide contents for which they are suitable are as follows: — Photometric method with pyridine/barbituric acid: 0,002 to 0,025 mg of cyanide; — Titrimetric method using the Tyndall effect: > 0,005 mg of cyanide; — Titrimetric method using an indicator : > 0,05 mg of cyanide. A large number of ions and compounds interfere with the determination. These are listed in table 1, together with the concentrations below which they do not interfere. If present singly or in combination, up to limiting concentrations, they do not interfere with the separation of hydrogen cyanide. The list is not exhaustive. Table 1 — Interferences Interference Limiting concentration, mg/l Sulfide ions 1 000 Polysulfide ions 500 Sulfide and polysulfide ions 1 000 Sulfide ions 500 Thiosulfate ions 1 000 Thiocyanate ions 1 000 Carbonate ions 1 000 Cyanate ions 1 000 Nitrate ions 500 Nitrite ions 500 Ammonium ions 2 000 Iron(II) and iron(III) ions 5 000 Copper(II) ions 100 Nickel(II) ions 50 Silver ions 50 Mercury ions 50 Chromate ions 300 Propionic acid 1 000 Phenol 1 000 Anthracene 100 Naphthalene 100 Anisaldehyde 10 Piperonal 10 Pyrrole 100 Pyridine 10 Chlorine (elemental) 250 Hydrogen peroxide 10 Perborate ions 10 If any of the limiting concentrations of the influences are likely to be exceeded, dilute the sample with distilled water before stabilization (see clause 6). Prussiates (pentacyano complexes with iron), which cannot be destroyed by chlorination under normal conditions of waste water treatment, partly decompose (up to 50 %), releasing hydrocyanic acid under the conditions specified. If it is desired to exclude prussiates, the procedure specified in clause 6 and 7.1 has to be used. This procedure is only applicable, however, if the concentration of copper ions in the sample is less than 1 mg/l. The presence of aldehydes, e.g. formaldehyde, may give lower cyanide values because of the formation of cyanohydrin.
Document Number:
NL ISO 6703 3 : 2009
Sector:
Food Technology
Status:
C
Production Year:
2009
Price:
25000.0000
This part of ISO 6703 specifies a method for the determination of cyanides, as cyanogen chloride (see clause 2) in water. The method is applicable for the determination of cyanogen chloride concentrations in the range 0,02 to 15 mg/l. The ions and compounds listed in the table, if present singly or in combination at concentrations above the specified limiting concentration, interfere with the method (the list is not exhaustive). The presence of aldehydes, e.g. formaldehyde, may give lower cyanide values because of the formation of cyanohydrin. Table — Interferences Interference Limiting concentration mg/l Sulfide Ion 1 000 Polysulfide ion 300 Sulfide and polysulfide ion 1 000 Sulfite ion 500 Thiosulfate ion 1 000 Thiocyanate ion 1 000 Chlorine (elemental) 250
Document Number:
NL ISO 6706 : 2009
Sector:
Metrology and Measurement. Physical Phenomena
Status:
C
Production Year:
2009
Price:
25000.0000
This International Standard specifies requirements for a series of plastics cylinders having a graduated volumetric scale and a pouring spout. NOTE — Cylinders may also be provided with two scales.
Document Number:
NL ISO 6227 : 2009
Sector:
chemical Technology
Status:
C
Production Year:
2009
Price:
25000.0000
This International Standard specifies a general potentiometric method for the determination of chloride ions in solutions prepared from Chemical products for industrial use. The preparation of the test Solution and any modifications to the general procedure should be dealt with in the specific International Standard for the Chemical product to which the method is to be applied.
Document Number:
NL ISO 6228 : 2009
Sector:
chemical Technology
Status:
C
Production Year:
2009
Price:
25000.0000
This International Standard specifies a general reduction and titrimetric method for the determination, as sulphate, of trace quantities of sulphur compounds in Chemical products for in- dustrial use. During the analysis, use only reagents of recognized analytical grade and only distilled water or water of equivalent purity. 4.1 Acetone. The International Standard relating to the Chemical product to which the method is to be applied shall specify the method by which the test Portion should be treated in Order to convert the sulphur compounds to sulphate, if necessary, together with any modifications to the general procedure that may be needed.
Document Number:
NL ISO 6274 : 2008
Sector:
Construction Materials and Building
Status:
C
Production Year:
2008
Price:
15000.0000
This International Standard specifies a method, using test sieves, for the determination of the particle size distribution of normal weight aggregates for concrete.
Document Number:
NL ISO 641 : 2008
Sector:
Metrology and Measurement. Physical Phenomena
Status:
C
Production Year:
2008
Price:
25000.0000
The requirements deal with the geometric charateristics to ensure interchangeability. The dimensions of the joint-ground zone and the outer diameter of the tube connected to the joint are given in a table and illustrated in a drawing. In addition the surface finish is specified. A system of gauges (stell balls) for testing the ball cup is tabled. In the annex a method of testing the leakage including the apparatus is described.
Document Number:
NL ISO 6731 : 2008
Sector:
Food Technology
Status:
C
Production Year:
2008
Price:
25000.0000
This International Standard specifies the reference method for the determination of the total solids content of milk, cream and evaporated milk.
Document Number:
NL ISO 6734 : 2008
Sector:
Food Technology
Status:
C
Production Year:
2008
Price:
25000.0000
This International Standard specifies the reference method for the determination of the total solids content of sweetened condensed milk
Document Number:
NL ISO 6579 : 2008
Sector:
Food Technology
Status:
C
Production Year:
2008
Price:
35000.0000
This document specifies a horizontal method for the detection of Salmonella. It is applicable to the following: — products intended for human consumption and the feeding of animals; — environmental samples in the area of food production and food handling; — samples from the primary production stage such as animal faeces, dust, and swabs. With this horizontal method, most of the Salmonella serovars are intended to be detected. For the detection of some specific serovars, additional culture steps may be needed. For Salmonella Typhi and Salmonella Paratyphi, the procedure is described in Annex D. The selective enrichment medium modified semi-solid Rappaport-Vassiliadis (MSRV) agar is intended for the detection of motile Salmonella and is not appropriate for the detection of non-motile Salmonella strains.
Document Number:
NL ISO 6353 1 : 2008
Sector:
Chemical Technology
Status:
C
Production Year:
2008
Price:
35000.0000
This part of ISO 6353 specifies general test methods for verifying the compliance of reagents for chemical analysis with the specifications given in other parts of this International Standard.
Document Number:
NL ISO 6353 2 : 2008
Sector:
Chemical Technology
Status:
C
Production Year:
2008
Price:
50000.0000
This part of ISO 6353 gives specifications and indicates the test methods to be used for checking conformity with these specifications for a first series of reagents used in analytical chemistry. This document should be read in conjunction with ISO 6353/1 which describes the general test methods (GM) applicable to the requirements of the reagent specifications and gives such general information as is required for the correct use of the standard. Particular attention is drawn to ISO 6353/1, clause 4, which describes the preparation of — standard solutions (SS) at dilutions I, II and III; — reagents solutions (RS); — indicator solutions (IS). In this part of ISO 6353, asterisked clause reference numbers refer to ISO 6353/1.
Document Number:
NL ISO 6353 3 : 2008
Sector:
Chemical Technology
Status:
C
Production Year:
2008
Price:
50000.0000
This part of ISO 6353 gives specifications and indicates the test methods to be used for checking conformity with these specifications for a second series of reagents used in analytical chemistry the numbering system of which continues the first series specified in ISO 6353-2. This document should be read in conjunction with ISO 6353-1, which describes the general test methods (GM) applicable to the requirements of the reagent specifications and gives such general information as is required for the correct use of the standard. Particular attention is drawn to ISO 6353-1, clause 4, which describes the preparation of — standard solutions (SS) at dilutions I, II and III; — reagent solutions (RS); — indicator solutions (IS). In this part of ISO 6353, asterisked clause reference numbers refer to the 1982 edition of ISO 6353-1.
Document Number:
NL ISO 649 1 : 2008
Sector:
Metrology and Measurement. Physical Phenomena
Status:
C
Production Year:
2008
Price:
25000.0000
The requirements for basic series and sub-series of glass hydrometers of constant mass without built-in thermometer are specified. They are graduated to indicate density at 20 degrees centigrade and 15 degrees centigrade, respectively. Standard categories of surface tension are tabled in annex A, recommended stem diameters in annex B.
Document Number:
NL ISO 649 2 : 2008
Sector:
Metrology and Measurement. Physical Phenomena
Status:
C
Production Year:
2008
Price:
25000.0000
The determination of the density is specified considering the general procedures. Apparatus and readings of the density and temperature are described and also the application of the corrections. In drawings the construction and the demensions of suitable vessels are shown.
Document Number:
NL ISO 650 : 2008
Sector:
Metrology and Measurement. Physical Phenomena
Status:
C
Production Year:
2008
Price:
25000.0000
The requirements for five series of glass hydrometers concern reference levels for adjustment and reading, materials, dimensions, form, scale and handling. The annexes deal with standard surface tensions, stem diameters and meniscus corrections.
Document Number:
NL ISO 648 : 2008
Sector:
Metrology and Measurement. Physical Phenomena
Status:
C
Production Year:
2008
Price:
25000.0000
The basis of adjustment, volumetric accuracy and capacity are considered and the series of capacities is given specified with and without bulbs. The limits of volumetric error, the construction and dimensions, delivery time and inscription are defined. The specified details comply with ISO 384.
Document Number:
NL EN 539 1 : 2008
Sector:
Construction Materials and Building
Status:
C
Production Year:
2008
Price:
25000.0000
This European Standard describes two test methods for testing the impermeability to water of clay roof tiles and fittings which can be considered as equivalent. NOTE The methods are not applicable to all fittings, because of their different shapes.
Document Number:
NL EN 539 2 : 2008
Sector:
Construction Materials and Building
Status:
C
Production Year:
2008
Price:
50000.0000
This European Standard specifies the test method for the determination of frost resistance of clay roofing tiles and fittings. The test method is applicable in all CEN member countries in accordance with the required performance level of each member state.
Document Number:
NL EN 516 : 2008
Sector:
Construction Materials and Building
Status:
C
Production Year:
2008
Price:
35000.0000
This document applies to roof safety (building products) situated on the surface of pitched roofs and permanently fixed to the load-bearing roof construction. They are intended for the attachment of slaters’ ladders, for supporting working platforms and as anchorage points to which personal protective equipment against falls or for restraint are attached. It specifies essential dimensions, materials to be used, requirements with respect to the load-bearing capacity, of the roof safety hooks fastened to the roof construction including their fastening system and the extent of testing. This document does not apply to installations which are used exclusively as anchorage points to which personal protective equipment against falls or for restraint are attached (see EN 795).
Document Number:
NL EN 534 : 2008
Sector:
Construction Materials and Building
Status:
C
Production Year:
2008
Price:
35000.0000
This European Standard specifies the technical properties and establishes the test and inspection methods for finished corrugated bitumen sheets on leaving the factory. It also provides for the evaluation of conformity of products with the requirements of this standard.
Document Number:
NL EN 517 : 2008
Sector:
Construction Materials and Building
Status:
C
Production Year:
2008
Price:
25000.0000
This document applies to to roof safety (buildng products) situated on the surface of pitched roofs and permenantly dixed to the load-bearing roof construction. They are intended for the attachment of slaters' ladders, for supporting working platforms and as anchorage points to which personal protective equipment agains; falls or for restraint are attached. It specifices essential dimensions , materials to be used, requirements with respect to the load-bearing capacity, of the roof safety hooks fastened to the roof construction including their fastening system and the extent of testing. This document does not apply to installations which are used exclusively as anchorage points to which personal protective equipment against falls or for restraint are attached (see EN 795)
Document Number:
NL EN 455 1 : 2008
Sector:
Health Care Technology
Status:
C
Production Year:
2008
Price:
15000.0000
This part of this Standard specifies requirements and gives the test method for medical gloves for single use in order to determine freedom from holes. NOTE Attention is drawn to EN 374-1 "Protective gloves against chemicals and micro-organisms - Part 1: Terminology and performance requirements".
Document Number:
NL EN 455 3 : 2008
Sector:
Health Care Technology
Status:
C
Production Year:
2008
Price:
35000.0000
This part of EN 455 specifies requirements for the evaluation of biological safety for medical gloves for single use. It gives requirements for labelling and the disclosure of information relevant to the test methods used.
Document Number:
NL EN 490 : 2008
Sector:
Construction Materials and Building
Status:
C
Production Year:
2008
Price:
35000.0000
This European Standard specifies requirements for concrete roofing tiles and fittings for pitched roof coverings and wall cladding and lining. Concrete roofing tiles and fittings may incorporate surface coatings and glued concrete components. NOTE 1 Information on surface characteristics is given in Annex A. NOTE 2 Information on the performance of roof and wall assemblies is given in Annex B.
Document Number:
NL EN 492 : 2008
Sector:
Construction Materials and Building
Status:
C
Production Year:
2008
Price:
50000.0000
This document specifies the technical requirements and establishes methods of control an test as well as acceptance conditions for fibre-cement slates and their fibre-cement fittings for one or more of the following use: - Roofing - Internal wall finishes. - External wall and ceiling finishes. It applies to fibre-cement slates with a height dimension h (see Clause 4) not exceeding 850 mm for overlapping assembly for the purpose of this standard, fibre-cement slates have been classified according to their bending moment. This document overs fibre-cement slates reinforced with fibres of different types as specified in 5.1.1. This standard does not include calculations with regard to works, design requirements , installation techniques, wind uplift or rain proofing of the installed products.
Document Number:
NL EN 494 : 2008
Sector:
Construction Materials and Building
Status:
C
Production Year:
2008
Price:
50000.0000
This European Standard specifies the technical requirements and establishes methods of control and test as well as acceptance conditions for fibre-cement profiled sheets and their fibre-cement fittings for one or more of the following uses: - roofing; - internal wall finishes; - external wall and ceiling finishes. For the purpose of this European Standard, fibre-cement profiled sheets are classified according to their height of corrugation and their mechanical characteristics. This European Standard covers fibre-cement profiled sheets reinforced with fibres of different type as specified in 5.1.1, with and without factory applied coating. This European Standard does not include calculations with regard to works, design requirements, installation techniques, wind uplift or rain proofing of the installed sheets. NOTE Some of these requirements can be applied, after agreement, to curved sheets for specific applications.
Document Number:
NL 198 : 2000
Sector:
Construction Materials and Building
Status:
C
Production Year:
2008
Price:
15000.0000
La présente norme a pour objet de définir les bétons bitumineux fabriqués à chaud en usine, d’en fixer les caractéristiques de composition et de spécifier les essais aptes à vérifier ces dernières. Pour les conditions de fabrication, de livraison sous trémie, de transport et de mise en œuvre, on se référera à la norme NL 199 : 1999. La présente norme s’applique aux bétons bitumineux destinés à la réalisation: - des couches de roulement: d’épaisseur 2 à 6cm, réalisées avec des granulats 0/10 (ou 0/12) ou d’épaisseur 6 à 8cm, réalisées avec des granulats 0/14. - des couches de liaison: d’épaisseur 4 à 6cm réalisées avec des granulats 0/10 (ou 0/12) ou d’épaisseur 6 à 8cm réalisées avec des granulats 0/14 (ou 0/20). - des couches d’assises de chaussées (graves bitume) d’épaisseur 8 à 12cm réalisées avec des granulats de dimension 0/14 (ou 0/20) et d’épaisseur 10 à 15cm réalisées avec des granulats de dimension 0/20mm (ou 0/25). 2000 French 25000.00 0
588 613 C NL 199 : 2000 NL TC FP 93.080.20 60.60 Construction Materials and Building Manufacturing and Execution of Hot and Cold Asphalt Mixes La présente norme définit les constituants, la fabrication et la mise en œuvre des enrobés bitumineux à chaud et à froid et recyclage d’enrobés anciens. La présente norme s’applique pour toutes les couches de chaussée: couches de roulement, couches de liaison, couches d’assise (base et fondation), revêtements d’accotements, de trottoirs et les parties annexes des chaussées et pour les chaussées routières et aéronautiques. Elle pourra être complétée par d’autres normes précisant les dispositions applicables à certaines techniques. Elle ne s’applique pas aux enrobés destinés à assurer l’étanchéité des ouvrages hydrauliques. 2000 French 50000.00 0
589 614 C NL EN 200 : 2003 NL TC EO 91.140.70 60.60 Mechanical Systems and Components for General Use Sanitary tapware - General technical specifications for single taps and mixer taps(nominal size 1/2) PN10 -Minimum flow pressure of 0.05MPa (0.5bar) The dimensional, water tightness, pressure resistance, hydraulic, mechanical strength, mechanical endurance and acoustic charactheristics with the single taps and mixer tape shall comply. The test methods to verify these characteristics. 2003 English; French 35000.00 0
590 615 C NL 202 : 1999 NL TC IRI 29.060.20 60.60 Petroleum and related Technologies Industrial Liquid Lubricants- ISO Viscosity: Classification Establishes a system of viscosity classification for industrial liquid lubricants and related fluids including mineral oils used as lubricants, hydraulic fluids, electrical oils and for other applications. The usual method for kinematic-viscosity determination is that specified in ISO 3104. There may be some pure chemicals and naturally occurring products, used as lubricants, which will not fall within the classification. 1999 Arabic 15000.00 0
591 616 C NL EN 203 1 : 2008 No 97.040.20 60.60 Domestic and Commercial Equipment. Entertainment. Gas heated catering equipment - Part 1: General safety rules This document specifies the general requirements and the constructional and operating characteristics relating to safety1), marking, and the associated test methods for gas heated commercial catering and bakery appliances. The specific requirements are given in Part 2. Only appliances of types A1, A2, A3, B1 and B2, as defined in Clause 4, are considered in this document. This document applies to all professional cooking and bakery appliances using gas for preparing food and drink. This document covers type tests only, and only the net calorific value (Hi) and net Wobbe number (Wi) are used. Annex C, informative, lists the main types of equipment entering into the field of application of this document. NOTE This document does not really deal with rational use of energy. This aspect is mentioned in 6.10 only for the coherency with associated Part 2 (clauses numbering) and to remind that in case of not any Part 2 exist for a specific product, rational use of energy has however to be considered. 2008 English 50000.00 0
592 617 C NL EN 203 2 1 : 2008 No 97.040.20 60.60 Domestic and Commercial Equipment. Entertainment. Gas Heated catering equipment - Part 2-1: Specific requirements - Open burners Gas and wok burners This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners, covered burners, non-enclosed covered burners. It also states test methods to check those characteristics. This European Standard only covers type testing 2008 English 25000.00 0
593 618 C NL EN 203 2 2 : 2008 No 97.040.20 60.60 Domestic and Commercial Equipment. Entertainment. Gas heated catering equipment - Part 2-2: Specific requirements - Ovens This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety and rational use of energy, of commercial gas heated natural convection ovens, forced air ovens, multi-function ovens and steaming ovens, atmospheric or pressurised. Commercial bakery ovens, with a sole plate or a trolley and pizza ovens are also covered by this standard. This European Standard does not cover appliances which are specifically designed for use in industrial process on industrial premises. 2008 English 25000.00 0
594 619 C NL EN 203 2 3 : 2008 No 97.040.20 60.60 Domestic and Commercial Equipment. Entertainment. Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated boiling pans. This European Standard only covers type testing. 2008 English 25000.00 0
595 620 C NL EN 203 2 4 : 2008 No 97.040.20 60.60 Domestic and Commercial Equipment. Entertainment. Gas heated catering equipment - Part 2-4: Specific requirements - Fryers This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated fryers. This European Standard only covers type testing. 2008 English 25000.00 0
596 621 C NL EN 203 2 6 : 2008 No 97.040.20 60.60 Domestic and Commercial Equipment. Entertainment. Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of Commercial Gas Heated Water Boiling and Heating Appliances for Beverage Making. This European Standard only covers type testing 2008 English 25000.00 0
597 622 C NL EN 203 2 8 : 2008 No 97.040.20 60.60 Domestic and Commercial Equipment. Entertainment. Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers This European Standard specifies the requirements for the construction and operating characteristics relating to safety and rational use of energy of brat pans and paella cookers so called after “brat pan”. It also states the test methods suitable to check those characteristics. This European Standard only cover type testing. 2008 English 25000.00 0
598 623 C NL EN 203 2 9 : 2008 No 97.040.20 60.60 Domestic and Commercial Equipment. Entertainment. Gas heated catering equipment –Part2-9:Specific requirements- Solid tops, warming plates and griddles This European Standard specifies the requirements for the construction and operating characteristics relating to the safety and rational use of energy for solid tops, warming plates and griddles, the burners of which are enclosed and the flue gases of which are evacuated by a specific way. This European Standard only covers type testing. 2008 English 25000.00 0
599 624 C NL EN 203 2 11 : 2008 No 97.040.20 60.60 Domestic and Commercial Equipment. Entertainment. Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking of commercial gas heated pasta cookers. 2008 English 25000.00 0
600 625 C NL 203 : 1999 NL TC IRI 75.160.20 60.60 Petroleum and related Technologies Petroleum Products - Fuels (Class F) Classification - Part 0 : General يحدد هذا الجزء التصنيف العام للمحروقات ذات المصدر النقطي . تتألف هذه الفئه من خمس عائلات من المنتجات حسب نوع المحروقات . التصنيف المفصل لكل عائله او صنف من المنتجات يأخذ بالحسبان العناصر المتممه المختصه بالأستعملات و النوع و الخصائص , التي سيتم بناء عليها تحديد المنتجات المتعلقه بكل صنف و ذلك ضمن الاجزاء الخاصه بهذه المواصفه تبعا للضروره ملاحظه : -لا تدخل المحروقات النفطيه و مركباتها في اطار هذا التصنيف في حال استعمالها لغايات اخرى قبل التحضير . وتفسر المركبات بالمنتوجات التي بالمنتوجات التي تأخذ اساسها حصرا من معالجة النفط الخام . -حددت الفئه للمحروقات كجزء من نظام التصنيف للمنتجات النفطيه وفق Iso 8681 1999 Arabic 15000.00 0
601 626 C NL 204 : 2005 NL TC IRI 67.060 60.60 Food Technology Oat grains تھدف ھذه المواصفة القياسية إلى تحديد المتطل بات والشروط الواجب توافرھا في حبوب الشوفان المعدة للاستھلاك البشري. Avena nuda لا تطبق ھذه المواصفة على حبوب الشوفان التابعة للصنف )الغلاف الخالية من .( 2005 NULL 25000.00 0
602 627 C NL 205 : 2000 NL TC IRI 67.220.20 60.60 Food Technology Colorants Allowed in Agro-Food Products تھدف ھذه المواصفة القياسية الى تحديد الشروط الواجب توافرھا في المواد الملو المعدة للاستعمال في المواد الغذائية، وھي تتضمن تعيينھا ومجالات استعمالھا والمستويات القصوى لوجودھا 2000 Arabic 25000.00 1
603 628 C NL 207 : 2000 NL TC IRI 67.080.20 60.60 Food Technology Canned Processed Peas تھدف ھذه المواصفة القياسية الى تحديد المتطلبات والشروط الواجب توافرھا في البازلاء المعلبة و حبوب البازيلا المجففه.. 2000 Arabic 25000.00 1
604 629 C NL 208 : 2000 NL TC IRI 67.190 60.60 Food Technology Chocolate تھدف ھذه المواصفة القياسية الى تحديد الشروط الواجب توافرھا في المنتجات المتجا نسة المصنعة من لب بذور الكاكاو وعجينة الكاكاو وكسبة الكاكاو المشكلة بالكبس وزبدة الكاكاو و/ او السكريات والمحليات و/ او مسحوق الكاكاو، ويمكن اضافة منتجات الحليب والمكونات الاختيارية والمواد لنوع ال المطلوبة ً ذات الطعم والرائحة المذكورة في ھذه المواصفة القياسية، وفقا شوكولا . لا تشمل ھذه المواصفة مشروبات الشوكولا الساخنة والباردة او المسحوق الذي يستعمل في تجھيزھا. 2000 Arabic 25000.00 1
605 631 C NL 210 : 2000 NL TC IRI 67.200.10 60.60 Food Technology Whole and Ground Chilies and Capsicums تحدد ھذه المواصفة القياسية المتطلبات والخصائص الواجب توافرھا في الفلفل الأحمر الحار الكامل والمطحون .ا ولا تطبق ھذه المواصفة على مسحوق الفليفلة او الفلفل الأحمر الحار لناتج عن خليط لعدة أصناف من البھارات 2000 Arabic 15000.00 1
606 632 C NL 211 : 2000 NL TC IRI 67.200.10 60.60 Food Technology Black and Blond Whole Caraway تحدد ھذه المواصفة القياسية الخصائص والمتطلبات الواجب توافرھا في الكراوية الكاملة السوداء والشقراء . Carum ) ولا تتضمن ھذه المواصفة الكراوية ذات النوع Bulbocastanum.( 2000 Arabic 15000.00 1
607 634 C NL 213 : 2001 NL TC IRI 67.120.20 60.60 Food Technology Frozen Chicken ﺘﺤﺩﺩ ﻫﺫﻩ ﺍﻝﻤﻭﺍﺼﻔﺔ ﺍﻝﻘﻴﺎﺴﻴﺔ ﺍﻝﻤﺘﻁﻠﺒﺎﺕ ﻭﺍﻝﺨﺼﺎﺌﺹ ﺍﻝﻭﺍﺠﺏ ﺘﻭﺍﻓﺭﻫﺎ ﻓﻲ ﺍﻝﺩﺠﺎﺝ ﺍﻝﻤﺠﻤﺩ ﺍﻝﻤﻌﺩ ﻝﻼﺴﺘﻬﻼﻙ ﺍﻝﺒﺸﺭﻱ 2001 Arabic 15000.00 0
608 635 C NL 214 : 2000 NL TC IRI 67.120.20 60.60 Food Technology Non-Carbonated Sweetened Juices and Drinks - General Conditions تحدد ھذه المواصفة القياسية المتطلبات والخصائص الواجب توافرھا في عصير الفاكھة الطبيعي والشرابات المحلاة غير الغازية وغير الكحولية - ا الطبيعية او لمنكھة- المعدة للشرب مباشرة والمعبأة في عبوات مناسبة . يستثنى من ھذه المواصفة الشرابات المكثفة والمحلاة، مثل شراب الورد والجلاب والتمر الھندي والتوت والليموناضة . ويتبع كل نوع عصير أو شراب المواصفة الخاصة به في حال وجودھا. 2000 Arabic 25000.00 0
609 636 C NL 215 : 2000 NL TC IRI 67.220.10 60.60 Food Technology Curry Powder تحدد ھذه المواصفة القياسية المتطلبات والخصائص الواجب توافرھا في مسحوق الكري المعبأ والمعد للبيع وال الأطعمة مستعمل كمادة منكھة في تحضير بعض أصناف . 2000 Arabic 15000.00 1
610 637 C NL 216 : 2005 NL TC IRI 67.060 60.60 Food Technology Durum wheat semolina and durum wheat flour تھدف ھ سميد ذه المواصفة القياسية إلى تحديد المتطلبات والشروط الواجب توافرھا في وطحين قمح الديورم ( Triticum durum Desf.) للاستھلاك ّ بما فيه سميد قمح الديورم الكامل، المعد البشري والمعبأ للاستھلاك المباشر أو المستعمل في صناعة منتجات غذائية. لا تطبق ھذه المواصفة الق على ياسية : - التالية Triticum aestivum : المنتجات المحضرة من أنواع القمح L أو Triticum compactum Host. Triticum أو أي خليط منھما مع قمح الديورم ، durum Desf. - للتغذ لأي استعمال صناعي غير غذائي، أو الحيوانية ّ سميد أو طحين قمح الديورم المعد ية . 2005 Arabic 25000.00 0
611 638 C NL 218 : 2008 No 71.100.40 60.60 Chemical Technology Household Synthetic Detergent in Granular Form ﺘﺨﺘﺹ ﻫﺫﻩ ﺍﻝﻤﻭﺍﺼﻔﺔ ﺍﻝﻘﻴﺎﺴﻴﺔ ﺍﻝﻠﺒﻨﺎﻨﻴﺔ ﺒﺘﺤﺩﻴﺩ ﺍﻝﻤﺘﻁﻠﺒﺎﺕ ﻭﺍﻝﺨـﺼﺎﺌﺹ ﺍﻝﻭﺍﺠـﺏ ﺘﻭﺍﻓﺭﻫـﺎ ﻓـﻲ ﺍﻝﻤﻨﻅﻔﺎﺕ ﺍﻝﺘﺭﻜﻴﺒﻴﺔ ﺍﻝﻤﺼﻨﻌﺔ ﻋﻠﻰ ﺸﻜل ﺤﺒﻴﺒﺎﺕ، ﺍﻝﻤﻌﺭﻭﻓﺔ ﺒﺎﺴـﻡ ﻤـﺴﺎﺤﻴﻕ ﺍﻝﻐـﺴﻴل، ﻭﺍﻝﻤﻌـﺩﺓ ﻝﻺﺴﺘﻌﻤﺎل ﺍﻝﻤﻨﺯﻝﻲ ﺍﻝﻌﺎﻡ . 2008 Arabic 25000.00 1
612 639 C NL 219 : 2008 No 71.100.40 60.60 Chemical Technology Liquid Hand Dishwashing Synthetic Detergent ﺘﺤﺩﺩ ﻫﺫﻩ ﺍﻝﻤﻭﺍﺼﻔﺔ ﺍﻝﻘﻴﺎﺴﻴﺔ ﺍﻻﺸﺘﺭﺍﻁﺎﺕ ﻭﺍﻝﺨﺼﺎﺌﺹ ﺍﻝﻔﻴﺯﻴﻘﻴﺔ ﻭﺍﻝﻜﻴﻤﻴﺎﺌﻴﺔ ﺍﻝﻭﺍﺠﺏ ﺘﻭﺍﻓﺭﻫـ ﻓﻲ ﺍﻝﻤﻨﻅﻔﺎﺕ ﺍﻝﺴﺎﺌﻠﺔ ﻝﻤﻌﺩﺓ ﻝﻐﺴل ﺍﻝﺼﺤﻭﻥ ﻭﺍﻷﻭﺍﻨﻲ ﺍﻝﻤﻨﺯﻝﻴﺔ ﻭﺍﻝﺯﺠﺎﺠﻴﺎﺕ ﻭﻤﺎ ﺸ ﺍ ﺎﺒﻪ ﻴﺩﻭﻴﹰﺎ ."
Document Number:
NL EN 153 : 2008
Sector:
Domestic and Commercial Equipment. Entertainment.
Status:
C
Production Year:
2008
Price:
25000.0000
This European Standard specifies the methods for measuring the energy consumption of electric mains operated household refrigerating appliances, together with associated characteristics. This European Standard is not concerned with safety
Document Number:
NL 195 : 2008
Sector:
Food Technology
Status:
C
Production Year:
2008
Price:
25000.0000
تحدد هذه المواصفة القياسية المتطلبات والخصائص الواجب توافرها في الدجاج الطازج وأجزاءه المعدة للإستهلاك البشري
Document Number:
NL EN 544 : 2008
Sector:
Construction Materials and Building
Status:
C
Production Year:
2008
Price:
35000.0000
This European Standard specifies the properties, performance and methods of test of the finished bitumen shingles prior to them being laid on the roof. It also includes rules for marking, labelling and provides a clause for evaluation of conformity. This European Standard does not include design requirements, installation techniques and roof system performance. This European Standard applies to bitumen shingles where the watertightness of the system is ensured by overlapping, by different adhesive systems or a combination of these, according to manufacturer’s installation instructions, intended to be laid as covering for pitched roofs and/or wall cladding. This European Standard applies only to bitumen shingles with a mineral reinforcement, synthetic reinforcement or a mixture of the two. In case of multilayer shingles each layer need to have the same type of reinforcement and same type of coating (ref. to Clause 8).
Document Number:
NL EN 89 : 2008
Sector:
Construction Materials and Building
Status:
C
Production Year:
2008
Price:
25000.0000
This European Standard defines the specifications and test methods for the construction, safety, rational use of energy and fitness for purpose, environment and classification and marking of gas-fired storage water heaters for domestic hot water uses, hereafter called "appliance". This European Standard applies to appliances: - of types B11, B11BS, C11, C12, C13, C21, C31,, C32, C33, C42, C43, C51,C52, C53, C62, C63, C72, C73, C81 connected to an individual flue duct, C82 and C83 according to CEN/TR 1749; - fitted with atmospheric burners; - using one or more combustible gases corresponding to the three gas families and the pressures indicated in EN 437; - of nominal heat input not exceeding 150 kW (net calorific value); - fitted with electrically operated mechanical flue dampers that are positioned downstream of the heat exchanger.
Document Number:
NL BS EN 285 : 2008
Sector:
Health Care Technology
Status:
C
Production Year:
2008
Price:
50000.0000
1.1 This European Standard specifies requirements and the relevant tests for large steam sterilizers primarily used in health care for the sterilization of medical devices and their accessories contained in one or more sterilization modules. The test loads described in this European Standard are selected to represent the majority of loads (i.e. wrapped goods consisting of metal, rubber and porous materials) for the evaluation of general purpose steam sterilizer for medical devices. However, specific loads (e.g. heavy metal objects or long and/or narrow lumen) will require the use of other test loads. Large steam sterilizers can also be used during the commercial production of medical devices. 1.2 This European Standard is not applicable to steam sterilizers designed to process a size of load less than one sterilization module or having a chamber volume less than 60 l. 1.3 This European Standard does not describe a quality assurance system for the control of all stages of the manufacture of the sterilizer. NOTE Attention is drawn to the standards for quality management systems e.g. EN ISO 13485. 1.4 Planning and design of products applying to this European Standard should consider the environmental impact from the product during its life cycle. Environmental aspects are addressed in Annex A.
Document Number:
NL 28 : 2008
Sector:
Food Technology
Status:
C
Production Year:
2008
Price:
25000.0000
تنطبق هذه المواصفة القياسية على منتجات الحليب المجفف (مسحوق الحليب) والقشدة المجففة مسحوق القشدة المعدة للاستهلاك المباشر أو لمعالجات تصنيع أخرى
Document Number:
NL 29 : 2008
Sector:
Food Technology
Status:
C
Production Year:
2008
Price:
25000.0000
تنطبق هذه المواصفة القياسية على الحليب المركز المعد للاستهلاك المباشر أو لمعالجات تصنيع أخرى وفقًا للتعريف الوارد في البند 2 من هذه المواصفة
Document Number:
NL EN 30 1 1 : 2008
Sector:
Domestic and Commercial Equipment. Entertainment.
Status:
C
Production Year:
2008
Price:
50000.0000
This European Standard specifies the construction and performance characteristics as well as the requirements and methods of test for the safety and marking of freestanding and built-in domestic cooking appliances burning the combustible gases given in 4.1 according to the categories specified in 4.2, referred to in the text as "appliances". This European Standard covers the following types of domestic cooking appliances, as defined in Clause 3, and belonging to the classes defined in 4.3 (see Table 1): - independent freestanding hotplates; - independent built-in hotplates; - independent hotplates and grills; - table cookers; - freestanding ovens; - built-in ovens; - freestanding or built-in grills; - griddles; - freestanding cookers; - built-in cookers. Unless specifically excluded hereafter, this European Standard applies to these appliances or their component parts, whether or not the component parts are independent or incorporated into a single appliance, even if the other heating components of the appliance use electrical energy (e.g. combined gas-electric cookers). This European Standard includes requirements covering the electrical safety of equipment incorporated in the appliance that is associated with the use of gas. It does not include requirements covering the electrical safety of electrically-heated component parts or their associated equipment ). This European Standard does not apply to: a) outdoor appliances; b) appliances connected to a combustion products evacuation duct; c) appliances having a pyrolitic gas oven; d) appliances having covered burners which are not in conformity with the constructional requirements of 5.2.8.2.2; e) appliances incorporating flame supervision devices and having an automatic ignition device for which the duration of the ignition attempt is limited by design; f) appliances equipped with a burner that is periodically ignited and extinguished under the control of an automatic on/off device; g) appliances equipped with an oven and/or with a grill having a fan: 1) either for the supply of combustion air or for the evacuation of the products of combustion; 2) or for the circulation of the products of combustion within the compartments; h) appliances supplied at pressures greater than those defined in 7.1.2; i) appliances having one or more burners that are capable of remote operation (type1 or type 2), unless the burner(s) concerned are thermostatically controlled oven burners of time-controlled ovens that are designed for a delayed start without the user being present; ! j) appliances incorporating one or more hotplate or grill burners that enable the user to program the cooking cycle, including the start and/or the end of the cycle." This European Standard does not cover the requirements relating to third family gas cylinders, their regulators and their connection. This European Standard only covers type testing.
Document Number:
NL EN 30 1 2 : 2008
Sector:
Domestic and Commercial Equipment. Entertainment.
Status:
C
Production Year:
2008
Price:
25000.0000
This European Standard specifies the special constructional and operational characteristics, as well as the requirements and methods of test for safety and marking, for domestic cooking appliances having forced-convection ovens and /or grills using combustible gases, as defined in EN 30-1-1:2008+A2:2010. Unless specifically excluded, this European Standard applies to appliances or their component parts, whether the component parts are independent or incorporated as part of the appliance, even if the other heating components use electrical energy (for example combined gas-electric cookers). This European Standard includes requirements covering the electrical safety of equipment incorporated in the appliance that are associated with the use of gas. It does not include requirements covering the electric safety of electrically-heated components or their associated equipment1). This European Standard does not apply to: - outdoor appliances; - appliances connected to a combustion products evacuation duct; - appliances having a pyrolytic gas oven; - appliances having covered burners which do not comply with the constructional requirements of EN 30-1-1:2008+A2:2010, 5.2.8.2.2; - appliances incorporating flame supervision devices and having an automatic ignition device for which the duration of the ignition attempt is limited by design; - appliances equipped with a burner that is periodically ignited and extinguished under the control of an automatic on/off device; - appliances equipped with a burner having a fan for the supply of combustion air or for the evacuation of the products of combustion; - appliances supplied at pressures greater than those defined in EN 30-1-1:2008+A2:2010, 7.1.2; - appliances equipped with an oven and/or with a grill having a fan either for the supply of combustion air or for the evacuation of the products of combustion; - appliances equipped with a compartment in which a burner and an electric heating element can function simultaneously; - appliances having one or more burners that are capable of remote operation (type 1 or type 2), unless the burner(s) concerned are thermostatically controlled oven burners of time-controlled ovens that are designed for a delayed start without the user being present. This European Standard does not cover the requirements relating to third family gas cylinders, their regulators and their connection. This European Standard only covers type testing.
Document Number:
NL EN 30 1 3 : 2008
Sector:
Domestic and Commercial Equipment. Entertainment.
Status:
C
Production Year:
2008
Price:
25000.0000
This standard specifies the construction and performance characteristics as well as the requirements and methods of test for the safety and marking of domestic cooking appliances, capable of using the combustible gases defined in EN 30-1-1:1998 and EN 30-1-1:1998/A1:1999, having one or more enclosed covered burners under a glass ceramic panel, referred to in the text as "appliances". This standard is intended to be used in conjunction with EN 30-1-1:1998 and EN 30-1-1:1998/A1:1999 or EN 30 1 4:2002, and, where appropriate, EN 30-2-1:1999. It does not cover all of the safety requirements and methods of test that are specific to forced convection ovens and/or grills. Unless excluded specifically hereafter, this standard covers appliances or their components, whether or not the component parts are independent or incorporated into a single appliance, even if the other heating components of the appliance use electrical energy (e.g. gas-electric-cookers). This standard includes requirements covering the electrical safety of equipment incorporated in the appliance that is associated with gas. It does not include requirements covering the electrical safety of electrically-heated component parts of their associated equipment ). This Standard does not apply to: - outdoor appliances; - appliances connected to a combustion products evacuation duct; - appliances having a pyrolytic gas oven; - appliances having automatic burner control systems that - have a second safety time, or - control one or more burners that incorporate a separate ignition burner; - appliances having an uncovered burner or a non-enclosed covered burner; - appliances equipped with air-gas ratio controls; - appliances with more than one fan for the supply of combustion air and/or for the evacuation of products of combustion from a combustion chamber; - appliances supplied at pressures greater than those defined in 7.1.2. This standard does not cover the requirements relating to third familY.
Document Number:
NL EN 30 1 4 : 2008
Sector:
Domestic and Commercial Equipment. Entertainment.
Status:
C
Production Year:
2008
Price:
50000.0000
This European Standard specifies the construction and performance characteristics as well as the requirements and methods of test for the safety and marking of domestic cooking appliances, capable of using the combustible gases defined in EN 30-1-1:2008+A2:2010, that have one or more burners with an automatic burner control system, referred to in the text as "appliances". This European Standard includes specific requirements and methods of test that are applicable to burners having an automatic burner control system, whether or not the appliance is equipped with a fan for the supply of combustion air to, and/or the evacuation of the products of combustion from the burner concerned. These specific requirements and methods of test are only applicable when the burner has an automatic burner control system and do not apply to burners having automatic ignition that fall within the scope of EN 30-1-1:2008+A2:2010. This European Standard is intended to be used in conjunction with EN 30-1-1:2008+A2:2010 and, where appropriate, other parts of EN 30-1 covering appliances having: - forced-convection ovens and/or grills; - a glass ceramic hotplate. It does not cover all of the safety requirements and methods of test that are specific to forced-convection ovens and/or grills and glass ceramic hotplates. Unless specifically excluded hereafter, this standard applies to these appliances or their component parts, whether or not the component parts are independent or incorporated into a single appliance, even if the other heating components of the appliance use electrical energy (e.g. combined gas-electric cookers). This European Standard includes requirements covering the electrical safety of equipment incorporated in the appliance that is associated with the use of gas. It does not include requirements covering the electrical safety of electrically heated component parts of their associated equipment ). This European Standard does not apply to: - outdoor appliances; - appliances connected to a combustion products evacuation duct; - appliances having a pyrolytic gas oven; - appliances having automatic burner control systems that: - have a second safety time (see EN 298:2003), or - control one or more burners that incorporate a separate ignition burner; - appliances having an uncovered burner or a non-enclosed covered burner (see 3.1.1) that utilises a fan for the supply of its combustion air; - appliances having enclosed covered burners that are not equipped with an automatic burner control system; - appliances having one or more burners that are capable of remote operation (type1), unless the burner(s) concerned are: - oven burners equipped with an automatic burner control system, or - oven burners of time-controlled ovens that are designed for a delayed start without the user being present; - appliances having one or more burners that are capable of remote operation (type 2), unless the burner(s) concerned are: - oven, grill or hotplate burners equipped with automatic burner control systems, or - oven burners of time-controlled ovens that are designed for a delayed start without the user being present; - appliances supplied at pressures greater than those defined in 7.1.3; - appliances equipped with air-gas ratio controls; - appliances incorporating one or more hotplate or grill burners that enable the user to program the delayed start of a cooking cycle. This European Standard does not cover the requirements relating to automatic on-off cycling multi-ring hotplate burners for which specific requirements are under consideration. This European Standard does not cover the requirements relating to third family gas cylinders, their regulators and their connection. This European Standard only covers type testing.
Document Number:
NL EN 30 2 1 : 2008
Sector:
Domestic and Commercial Equipment. Entertainment.
Status:
C
Production Year:
2008
Price:
25000.0000
This European Standard sets out the requirements and the test method for the rational use of energy of gas burning domestic cooking appliances, in accordance with EN 30 1-1:2008+A3:2013, Clause 1. This European Standard covers type testing only. NOTE The calorific values specified in this European Standard are based on the gross calorific value (Hs) as defined in EN 30–1-1:2008+A3:2013.
Document Number:
NL EN 30 2 2 : 2008
Sector:
Domestic and Commercial Equipment. Entertainment.
Status:
C
Production Year:
2008
Price:
25000.0000
This standard sets out the requirements and test method for the rational use of energy of gas cooking appliances having forced-convection ovens and/or grills using combustible gases described in clause 1 of EN 30-1-2:1999. This standard covers only type testing. NOTE: The calorific values given in this standard are based on the gross calorific value (Hs) as defined in EN 30-1-2:1999.
Document Number:
NL 30 : 2008
Sector:
Food Technology
Status:
C
Production Year:
2008
Price:
25000.0000
تنطبق هذه المواصفة القياسية على الحليب المركز المحَلى المعد للاستهلاك المباشر أو لمعالجات تصنيع أخرى وفقًا للتعريف الوارد في البند 2 من هذه المواصفة
Document Number:
NL 2 : 2008
Sector:
Food Technology
Status:
C
Production Year:
2008
Price:
25000.0000
تنطبق هذه المواصفة القياسية على الملح المستعمل كمكون غذائي والمعد للبيع للمستهلك مباشرة وللتصنيع الغذائي على حد سواء. كما تنطبق أيضاً على الملح المستعمل كناقل للمضافات الغذائية و/ أَو العناصر المغذية. مع مراعاة أحكام هذه المواصفة، يمكن تطبيق متطلبات أخرى محددة بهدف تلبية حاجات خاصة. لا تنطبق هذه المواصفة على الملح من مصادر غير تلك المذكورة في البند 2 وبشكل خاص الملح الذي هو منتج ثانوي في الصناعات الكيميائية.
Document Number:
NL 3 : 2008
Sector:
Food Technology
Status:
C
Production Year:
2008
Price:
25000.0000
تحدد ھذه المواصفة القياسية اللبنانية المتطلبات والخصائص الواجب توافرھا في نشاء الطعام المستخرج من الذرة أو البطاطا أو القمح أو الأرز. ولا تشمل المواصفة ھذه القياسية أنواع النشاء الأخرى
Document Number:
NL ISO 12772 : 2008
Sector:
Chemical Technology
Status:
C
Production Year:
2008
Price:
25000.0000
This International Standard provides details for two types of disposable glass capillary tubes, suitable for the microhaematocrit test and other analytical tests which include a separation of plasma and cells. The details specified are in conformity with ISO 8417, to the greatest possible extent. WARNING — Capillary tubes can break during the analytical test procedure, resulting in broken sharp glass, blood spillage and aerosols. Appropriate precautions shall be taken to avoid dangerous infections.
Document Number:
NL EN 12852 : 2008
Sector:
Food Technology
Status:
C
Production Year:
2008
Price:
50000.0000
1.1 This European Standard specifies the safety and hygiene requirements for the design and manufacture of food processors and blenders. It applies to food processors and blenders having a bowl which is stationary while the food is being processed. The total volume of the bowl is less than or equal to 150 l. The machines covered by this standard are intended to carry out various types of operations such as: mincing, mixing, blending, whipping, using a large number of products and raw materials, and which are used in food and catering industries such as restaurants, hotels, coffee shops and pubs. This European Standard specifies all significant hazards, hazardous situations and events relevant to food processors and blenders, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This European Standard deals with the hazards which can arise during commissioning, operation, cleaning, removal of food blockages, feeding, changing the tools, maintenance and decommissioning of the machine. 1.2 This standard does not apply to: - domestic machines; - machinery dedicated to food industrial processing (e.g. pet food, cannery industry, industrial meat processing). Small machines called "shakers" which are dedicated to blending liquid, with an impellor, usually driven from above are excluded. 1.3 This European Standard is not applicable to food processors and blenders which are manufactured before the date of its publication as EN.
Document Number:
NL ISO 6091 : 2008
Sector:
Food Technology
Status:
C
Production Year:
2008
Price:
15000.0000
This International Standard specifies a reference method for the determination of the titratable acidity of all types of dried milk.
Document Number:
NL EN 12259 1 : 2008
Sector:
Construction Materials and Building
Status:
C
Production Year:
2008
Price:
50000.0000
This European Standard specifies requirements for construction and performance of sprinklers which are operated by a change of state of an element or bursting of a glass bulb under the influence of heat, for use in automatic sprinkler systems conforming to EN 12845 Automatic sprinkler systems : Design and installation. Test methods and a recommended test schedule for type approval testing are also given. NOTE All pressure data in this European standard are given as gauge pressures in bar
Document Number:
NL EN 12259 2 : 2008
Sector:
Construction Materials and Building
Status:
C
Production Year:
2008
Price:
35000.0000
This standard specifies requirements for constructions and performance of wet alarm valve assemblies and retard chambers used in automatic sprinkler systems Auxiliary components and attachments to wet alarm valve assemblies and retard chambers are not covered by this standard. NOTE: All pressure data in this European standard are given as guage pressure in bar (bar=100.000 Pa)